{"title":"Breakfast Teas","description":"\u003ch3\u003eThe reason to get out of bed\u003c\/h3\u003e\n\u003cp\u003eBreakfast tea is black tea brewed strong, built for milk, and meant to replace your second alarm. Our collection ranges from the malty body of Assam to the smoky depth of Pu'erh, with classic blends like English Breakfast and Irish Breakfast anchoring the middle. These are sturdy teas with high tannin content and full flavor that won't disappear under cream or honey.\u003c\/p\u003e\n\u003cp\u003eThe tradition comes from the British Isles, where tea became the working morning fuel in the 19th century. Today, the category includes any black tea robust enough to carry a breakfast plate: eggs, toast, bacon, oatmeal. If you can pair it with food and it doesn't go quiet, it belongs here. Caffeine-wise, you're looking at 40-70mg per cup, roughly half a coffee but with a slower release that tends to last longer without the jitters.\u003c\/p\u003e\n\u003cp\u003eOur breakfast teas span single-origin blacks (Assam, Darjeeling) and traditional blends (English Breakfast, Irish Breakfast). We also include Chai for spice lovers and Pu'erh for those who want earth and funk. Bergamot-scented options like Earl Grey and Lavender Grey sit here too, bold enough to anchor the morning but aromatic enough to feel like an occasion. Brew with boiling water (212°F) for 3-5 minutes. Add milk if you want the full experience; drink it straight if you prefer the tea to speak for itself.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/products\/organic-irish-breakfast-black-tea\" title=\"Irish Breakfast\"\u003eIrish Breakfast\u003c\/a\u003e is the boldest of the morning blends. Explore our full \u003ca href=\"\/collections\/black-teas\" title=\"Black Teas\"\u003eBlack Teas\u003c\/a\u003e range, or add spice with our \u003ca href=\"\/collections\/chai-teas\" title=\"Chai Teas\"\u003eChai Teas\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"assam","title":"Assam","description":"\u003ch3\u003eThe breakfast tea built to stand alone.\u003c\/h3\u003e\n\u003cp\u003eAssam is an organic black tea from the Brahmaputra Valley in northeast India, the low-lying floodplain region where \u003cem\u003eCamellia sinensis\u003c\/em\u003e var. \u003cem\u003eassamica\u003c\/em\u003e grows naturally. The leaf oxidizes fully during processing, which develops the deep amber liquor and the malty character Assam is known for. High tannin content gives the cup its brisk, astringent finish. High caffeine gives it the morning lift. The tea holds up to milk without disappearing, which is why it anchors almost every English Breakfast blend in the world.\u003c\/p\u003e\n\u003ch3\u003eWhy the valley matters.\u003c\/h3\u003e\n\u003cp\u003eAssam accounts for roughly half of India's total tea production and grows at elevations between 100 and 500 feet above sea level. The low elevation, combined with the region's monsoon climate and mineral-rich alluvial soil from seasonal flooding, produces a tea plant with larger leaves and higher caffeine content than high-grown teas. The result is a robust, full-bodied cup with less floral delicacy and more malt-forward strength. The same conditions that make the region one of the wettest places on earth also make it one of the most productive tea-growing regions in the world.\u003c\/p\u003e\n\u003ch3\u003eHow to brew it.\u003c\/h3\u003e\n\u003cp\u003eFull boiling water. 1 teaspoon of leaf to 8 ounces, steeped 4 minutes. The high tannin content can turn bitter if oversteeped, but within the 3-to-5-minute range, the cup stays brisk without crossing into harsh. Add milk to round the tannins and bring out the malt sweetness. Drink it black to feel the full astringent wake-up.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256231739714,"sku":"SQ7080692","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256231772482,"sku":"SQ7080693","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/assam-loose-leaf-tea-ybtco.webp?v=1779850967"},{"product_id":"earl-grey","title":"Earl Grey","description":"\u003ch3\u003eThe Earl Grey for people who want the real thing.\u003c\/h3\u003e\n\u003cp\u003eReal cold-pressed oil from the rind of Italian Bergamot, blended into an organic, malt-forward black tea base from northern Thailand. The flavor reads as fresh orange peel, sharp and clean, over a biscuit-warm body. Bright up front. Round on the finish. It holds its own in a cup, and it holds up to milk.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the oil matters.\u003c\/h3\u003e\n\u003cp\u003eBergamot grows in commercial volume in one place: the coastal strip of Calabria, at the toe of Italy. About 90% of the world's Bergamot comes from this region. The fruit ripens between December and March. The oil gets cold-pressed from the rind, never heated, so the aromatic compounds stay intact. It takes roughly 200 kilograms of fruit to yield 1 kilogram of oil. That craft is the reason real Bergamot smells like the actual fruit. Synthetic Bergamot, which most supermarket Earl Greys lean on, smells like a flavoring of itself.\u003c\/p\u003e\n\n\u003ch3\u003eThe London Fog ritual.\u003c\/h3\u003e\n\u003cp\u003eThe drink came out of a Vancouver café in the mid-1990s. A pregnant tea drinker named Mary Loria asked for Earl Grey, steamed milk, and a touch of vanilla. The combination took off and has been on every café menu since. To build a proper one at home: \u003cstrong\u003e1 heaping teaspoon to 8 ounces of full-boil water, 5 minutes\u003c\/strong\u003e. Strain. Top with steamed oat or whole milk and a single drop of vanilla. The fat in the milk rounds the Bergamot. The vanilla bridges the citrus into something dessert-adjacent.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256274436418,"sku":"SQ9248442","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256274469186,"sku":"SQ9248443","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/earl-grey-loose-leaf-tea-ybtco.webp?v=1779851323"},{"product_id":"darjeeling","title":"Darjeeling","description":"\u003ch3\u003eThe muscatel cup that made Darjeeling famous.\u003c\/h3\u003e\n\u003cp\u003eSecond Flush Darjeeling from Northern India, grown at elevations between 4,000 and 6,000 feet in the foothills of the Himalayas. The thin air and steep slopes stress the tea bushes, which concentrate flavor compounds in the leaf. The result is the signature muscatel character: a fruity, wine-like note that reads as muscat grape and dried apricot. Light-bodied, crisp, with a natural astringency that cleanses the palate. This is the tea that earned Darjeeling its protected-origin status in India.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Second Flush matters.\u003c\/h3\u003e\n\u003cp\u003eDarjeeling harvests three times a year: First Flush in spring, Second Flush in early summer, and Monsoon Flush in the rainy season. Second Flush produces the muscatel note collectors prize. The tea bushes mature through May and June, developing higher concentrations of geraniol and linalool, the aromatic compounds that create the grape-like fruitiness. First Flush is lighter and more vegetal. Second Flush is where the terroir shows up in the cup.\u003c\/p\u003e\n\n\u003ch3\u003eThe afternoon ritual.\u003c\/h3\u003e\n\u003cp\u003eDarjeeling is too delicate for milk. The tannins are light, the body is thin, and milk would cover the muscatel and floral top notes. Brew it at 205°F for 3 minutes. Serve it straight in a thin porcelain cup. A slice of lemon or a half-teaspoon of honey brings out the sweeter notes without covering the character. Best in the late afternoon, when you want alertness without heaviness.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256269717826,"sku":"SQ5763061","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256269750594,"sku":"SQ5763062","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/darjeeling-loose-leaf-tea-ybtco.webp?v=1779851323"},{"product_id":"english-breakfast","title":"English Breakfast","description":"\u003ch3\u003eThe breakfast blend built for milk and momentum.\u003c\/h3\u003e\n\u003cp\u003eEnglish Breakfast is an organic black tea blend from northern Thailand, brewed stronger and maltier than most single-origin teas. The leaves steep into a deep amber cup with chocolate-malt notes that hold up under milk and sugar. The tannins cut through the fat of a heavy breakfast. The caffeine wakes the brain. The ritual anchors the morning before the day scatters it.\u003c\/p\u003e\n\n\u003ch3\u003eWhy blends, not single-origin.\u003c\/h3\u003e\n\u003cp\u003eSingle-origin teas celebrate the character of a specific place and harvest. Blends celebrate consistency. English Breakfast is calibrated to taste the same every time you brew it, which is the point. The morning cup should not surprise you. It should ground you. Different harvests from the same region get blended to smooth out seasonal variation. The result is a tea that shows up the same way, day after day, year after year.\u003c\/p\u003e\n\n\u003ch3\u003eThe pairing logic.\u003c\/h3\u003e\n\u003cp\u003eThe tannins in black tea bind to proteins and fats, which is why the British paired this style of tea with eggs, bacon, and sausage. The tea cleanses the palate between bites. Milk softens the astringency. Sugar rounds the malt into something almost dessert. The combination has been the morning anchor of the British Isles since the mid-1800s, and it still works for the same reasons.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256280269122,"sku":"SQ6546502","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256280301890,"sku":"SQ6546503","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/english-breakfast-loose-leaf-tea-ybtco.webp?v=1779851321"},{"product_id":"lavender-grey","title":"Lavender Grey","description":"\u003ch3\u003eEarl Grey, with the lavender top note that completes it.\u003c\/h3\u003e\n\u003cp\u003eReal cold-pressed oil from the rind of Italian Bergamot, lavender flowers, and an organic, malt-forward black tea base from northern Thailand. The lavender softens the citrus. The citrus sharpens the lavender. Both ride a biscuit-warm tea base that holds up to milk. The cup tastes naturally creamy before you add anything to it.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the pairing works.\u003c\/h3\u003e\n\u003cp\u003eBergamot and lavender share chemistry. Both contain linalool and linalyl acetate as primary aromatic compounds, the molecules that give each ingredient its character. Bergamot is also citrusy and slightly bitter; lavender is also floral and slightly sweet. In the cup, the shared compounds knit the two together, and the different ones balance each other. The same logic explains why Johann Maria Farina paired the two when he formulated the first Eau de Cologne in 1709, a perfume blueprint that has lived for over three centuries. The chemistry holds in tea the same way it holds in cologne.\u003c\/p\u003e\n\n\u003ch3\u003eThe relaxed-alertness cup.\u003c\/h3\u003e\n\u003cp\u003eThe caffeine from the Thailand-grown black tea sharpens focus. The aroma of lavender, studied in modern aromatherapy for its effect on the nervous system, takes the edge off the stimulation. The combination produces a state of relaxed alertness, the same calm-but-clear feeling people chase with adaptogens. Brew it for the morning meeting that needs steady focus. Brew it for the afternoon when coffee would be too much. Build it into a lavender London Fog: \u003cstrong\u003e1 heaping teaspoon to 8 ounces of full-boil water, 5 minutes\u003c\/strong\u003e, topped with steamed oat milk and a drop of vanilla.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256385290562,"sku":"SQ5581235","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256385323330,"sku":"SQ5581236","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/lavender-grey-loose-leaf-tea-ybtco.webp?v=1779851322"},{"product_id":"chai","title":"Chai","description":"\u003ch3\u003eThe Chai made for milk, honey, and a slow simmer.\u003c\/h3\u003e\n\u003cp\u003eOrganic Assam black tea from Northeast India, blended with whole ginger root, cardamom pods, cinnamon bark, cloves, nutmeg, and star anise. The spices are whole, not ground, which means the essential oils stay intact until the simmer releases them. The result is a golden, creamy cup with real ginger heat, cinnamon sweetness, and the malt-forward body of Assam. No concentrate. No sugar. You control the sweetness.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the stovetop matters.\u003c\/h3\u003e\n\u003cp\u003eMasala Chai is a decoction, not an infusion. The traditional method simmers the tea and spices in milk and water together, which extracts the fat-soluble compounds in the spices that hot water alone leaves behind. The milk fat carries the cardamom and cinnamon oils. The slow heat softens the ginger bite. The honey integrates as it dissolves. A 10-minute stovetop simmer produces a different drink than a 5-minute steep, richer and rounder.\u003c\/p\u003e\n\n\u003ch3\u003eThe quick version still works.\u003c\/h3\u003e\n\u003cp\u003eShort on time, steep 1.5 teaspoons in 8 ounces of boiling water for 5 minutes. Strain. Add honey or maple syrup. Top with steamed oat milk or whole milk. It won't have the full depth of the simmered version, but it still delivers the ginger-forward warmth and the spice complexity. A 7-minute Chai latte that tastes closer to the real thing than any café syrup.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256169316674,"sku":"SQ7778728","price":21.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256169349442,"sku":"SQ7778729","price":19.0,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":47256169382210,"sku":"SQ7778730","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/chai-loose-leaf-tea-ybtco.webp?v=1779851322"},{"product_id":"green-sencha","title":"Green Sencha","description":"\u003ch3\u003eThe everyday tea that built Japanese tea culture.\u003c\/h3\u003e\n\u003cp\u003eSencha is the baseline green tea of Japan, the tea drunk in homes and offices across the country every day. This organic version follows the traditional steaming method: leaves plucked in spring or early summer, steamed within hours of harvest to stop oxidation, then rolled and dried. The result is a bright, vegetal cup with a savory umami depth that reads as brothy without being heavy. Needle-shaped leaves that unfurl when they hit water. A clear, emerald-green liquor. The cup that explains what green tea is supposed to taste like.\u003c\/p\u003e\n\n\u003ch3\u003eWhy steaming, not firing.\u003c\/h3\u003e\n\u003cp\u003eMost green teas get pan-fired to stop oxidation, which gives the leaf a toasted, nutty character. Japanese Sencha gets steamed instead. The steam stops oxidation just as effectively but preserves the chlorophyll and the fresh, vegetal compounds that define the Japanese green tea profile. The difference is immediate: a steamed tea tastes green and alive. A pan-fired tea tastes warm and roasted. Both are green tea. The methods produce entirely different cups.\u003c\/p\u003e\n\n\u003ch3\u003eThe water temperature matters more than the steep time.\u003c\/h3\u003e\n\u003cp\u003eBoiling water scorches the leaf and extracts bitter tannins. Water at 175°F extracts the amino acids, the natural sweetness, and the umami compounds without pulling the astringency. Let the kettle cool for 5 minutes after it boils. Pour. Steep 2 minutes. The cup will taste grassy, sweet, and brothy instead of bitter and sharp.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256321458498,"sku":"SQ8506858","price":24.0,"currency_code":"USD","in_stock":false},{"title":"Tea Refill","offer_id":47256321491266,"sku":"SQ8506859","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/green-sencha-loose-tea-ybtco.webp?v=1779851323"},{"product_id":"puerh","title":"Pu'erh","description":"\u003ch3\u003eThe fermented tea that drinks like broth.\u003c\/h3\u003e\n\u003cp\u003ePu'erh (pronounced \"poo-air\") is a fermented tea from Yunnan province in southwestern China. The broad leaves are piled, moistened, and allowed to ferment under controlled conditions in a process called \"wo dui,\" or wet-piling. This is the shu (cooked) style, which accelerates fermentation that would otherwise take years. The result is a dark, thick liquor with zero astringency and a savory, almost mushroom-like richness. The smoothest tea most people ever taste.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Yunnan, why fermentation.\u003c\/h3\u003e\n\u003cp\u003eYunnan sits at the southwestern edge of China, close to the borders of Myanmar, Laos, and Vietnam. The region is home to some of the oldest tea trees in the world, with broad leaves that contain more polyphenols than the typical tea plant. Those polyphenols are what make most teas astringent. Fermentation converts them into theabrownins, the compounds that give Pu'erh its dark color, smooth body, and probiotic character. The process also produces lovastatin, a naturally occurring compound that traditional Chinese herbalism credits with breaking down fats and oils in the digestive tract.\u003c\/p\u003e\n\n\u003ch3\u003eThe rinse matters.\u003c\/h3\u003e\n\u003cp\u003ePu'erh needs to be woken up. Pour boiling water over the leaves and immediately pour it off. Discard that first rinse. It clears any dust from the fermentation process and opens the leaf for extraction. Then brew your real cup. Earthy, coating, sweet on the finish.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256413143362,"sku":"SQ9601549","price":18.0,"currency_code":"USD","in_stock":false},{"title":"Tea Refill","offer_id":47256413176130,"sku":"SQ9601550","price":16.0,"currency_code":"USD","in_stock":false},{"title":"1 Pound","offer_id":47364841963842,"sku":null,"price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/pu-erh-loose-leaf-tea-ybtco.webp?v=1779851319"},{"product_id":"jasmine-green","title":"Jasmine Green","description":"\u003ch3\u003eThe green tea made fragrant by real flowers.\u003c\/h3\u003e\n\u003cp\u003eGreen tea leaves, laid flat on drying racks. Fresh jasmine blossoms, picked at dusk when their scent peaks, layered over the leaves. The two sit together overnight. The tea absorbs the volatile oils from the blossoms naturally. In the morning, the flowers are removed and the tea is left scented. No oils, no sprays, no synthetics. The traditional Chinese method, practiced in Fujian Province since the Song Dynasty, around the 12th century.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the method matters.\u003c\/h3\u003e\n\u003cp\u003eMost commercial jasmine teas use synthetic flavoring, which reads one-dimensional in the cup and often carries a soapy aftertaste. Real jasmine flowers release over 100 aromatic compounds as they bloom. Benzyl acetate, linalool, and indole drive the sweet, heady character. When tea leaves sit in direct contact with blooming flowers, they absorb the full spectrum of those compounds. The result is a cup that tastes like the actual flower, complex and round, with none of the flat perfume note that synthetic jasmine carries.\u003c\/p\u003e\n\n\u003ch3\u003eThe everyday ritual.\u003c\/h3\u003e\n\u003cp\u003eSteep at 175°F for 3 minutes. The lower temperature protects the delicate green tea base from bitterness. The short steep keeps the floral sweetness intact. Before you sip, hold the cup under your nose and inhale. The aroma of jasmine carries many of the same compounds studied in aromatherapy for their calming effects. Let the steam do half the work. Sweet, vegetal, clean.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256371855682,"sku":"SQ4970043","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256371888450,"sku":"SQ4970044","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/jasmine-green-loose-tea-ybtco.webp?v=1779851323"},{"product_id":"english-rose","title":"English Rose","description":"\u003ch3\u003eThe afternoon tea that looks like art in the pot.\u003c\/h3\u003e\n\u003cp\u003eAn organic black tea from Northern Thailand, blended with thousands of red rose petals. The visual contrast alone makes the ritual worth repeating: dark leaves against bright red petals, unfolding in hot water. The aroma reads as fresh-cut roses, not perfume. The flavor lands as a soft floral sweetness over a malty, biscuit-warm base. It holds up to milk without disappearing. It drinks straight without going thin.\u003c\/p\u003e\n\n\u003ch3\u003eWhy whole petals, not extract.\u003c\/h3\u003e\n\u003cp\u003eMost rose teas lean on synthetic rose flavoring or rose extract, which reads as soapy in the cup because the aromatic compounds get concentrated beyond food-grade. Whole organic rose petals release their essential oils slowly as they steep, which keeps the floral character subtle and authentic. The petals also contribute tannins and a faint astringency that balances the sweetness. The result tastes like the actual flower, not like the idea of a flower.\u003c\/p\u003e\n\n\u003ch3\u003eThe visual ritual.\u003c\/h3\u003e\n\u003cp\u003eIf you own a glass teapot, use it. The red petals bloom against the dark tea leaves in a way that makes the brewing process as satisfying as the drinking. The afternoon tea tradition in England has always valued presentation as much as flavor. This blend delivers both. Malty, floral, visually stunning.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256281710914,"sku":"SQ6455414","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256281743682,"sku":"SQ6455415","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/english-rose-loose-leaf-tea-ybtco.webp?v=1779851321"},{"product_id":"herbal-coffee","title":"Herbal Coffee","description":"\u003ch3\u003eThe coffee-free cup that holds up to milk.\u003c\/h3\u003e\n\u003cp\u003eRoasted chicory root and roasted dandelion root form the base. Both roots get roasted until they darken and develop the caramelized, bitter depth that coffee drinkers recognize. Carob and cacao nibs add a chocolatey roundness. The cup brews dark, drinks full-bodied, and stands up to milk without disappearing. It tastes like the morning ritual, minus the caffeine.\u003c\/p\u003e\n\n\u003ch3\u003eWhy chicory became the coffee stand-in.\u003c\/h3\u003e\n\u003cp\u003eChicory root showed up as a coffee substitute in Europe during the Napoleonic blockade, when coffee became scarce. The practice migrated to New Orleans during the Civil War, where chicory-coffee blends became a regional tradition that survives today. The root contains inulin, a prebiotic fiber that Western herbalism has long associated with digestive support. Roasted chicory tastes bitter and earthy, with a mouthfeel closer to coffee than most herbal teas can manage.\u003c\/p\u003e\n\n\u003ch3\u003eHow to brew it like espresso.\u003c\/h3\u003e\n\u003cp\u003eUse 1.5 teaspoons per 8 ounces, steep 7 minutes at full boil. The roots need the time to release their full flavor. Add steamed oat milk and a shake of cinnamon for a caffeine-free cappuccino. Or pour it over ice with a splash of cream and a drizzle of maple syrup for a cold brew that drinks like the real thing. Blended in our Salem, Oregon kitchen.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256359108930,"sku":"SQ2683575","price":18.0,"currency_code":"USD","in_stock":false},{"title":"Tea Refill","offer_id":47256359141698,"sku":"SQ2683576","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/herbal-coffee-loose-leaf-tea-ybtco.webp?v=1779851320"},{"product_id":"bergamot-rose","title":"Bergamot Rose","description":"\u003ch3\u003eEarl Grey with the rose top note that completes it.\u003c\/h3\u003e\n\u003cp\u003eReal cold-pressed oil from the rind of Italian Bergamot, organic rose petals, and an organic, malt-forward black tea base from northern Thailand. The rose softens the citrus. The citrus sharpens the rose. Both ride a biscuit-warm tea base that holds up to milk. The cup tastes naturally creamy before you add anything to it.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the pairing works.\u003c\/h3\u003e\n\u003cp\u003eBergamot and rose share chemistry. Both contain geraniol and citronellol as aromatic compounds, the molecules that give each ingredient part of its character. Bergamot is citrusy and slightly bitter; rose is floral and slightly sweet. In the cup, the shared compounds knit the two together, and the different ones balance each other. The same logic explains why rose and Bergamot have been paired in fine perfumery since the 1800s, when French and British perfumers used the combination as a heart-note bridge. The chemistry holds in tea the same way it holds in cologne.\u003c\/p\u003e\n\n\u003ch3\u003eThe latte ritual.\u003c\/h3\u003e\n\u003cp\u003eThis tea was built for milk. Brew it strong (1 heaping teaspoon for 4 to 5 minutes), then top with steamed oat or whole milk and a drop of vanilla. The milk fat rounds the Bergamot, the vanilla bridges the floral notes into something close to dessert. Best in a wide cup on a slow afternoon.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256234066242,"sku":"SQ7258223","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256234099010,"sku":"SQ7258224","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/bergamot-rose-loose-leaf-tea-ybtco.webp?v=1779850968"},{"product_id":"organic-irish-breakfast-black-tea","title":"Irish Breakfast","description":"\u003ch3\u003eThe bold morning cup that stands up to milk.\u003c\/h3\u003e\n\u003cp\u003eIrish Breakfast is an organic black tea blend built on two components: Assam from northeast India, which delivers malt and muscle, and Ceylon from Sri Lanka, which adds a clean, citrusy lift. The result is a high-caffeine cup with a full-bodied, roasted-grain character that holds its own under whole milk and sugar. Brisk, bold, unapologetically strong.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the blend matters.\u003c\/h3\u003e\n\u003cp\u003eAssam grows in the Brahmaputra River valley, where the humid, low-elevation climate produces a tea varietal (\u003cem\u003eCamellia sinensis var. assamica\u003c\/em\u003e) with naturally high caffeine and a malty, toasted-grain flavor. Ceylon grows at higher elevations in Sri Lanka's central highlands, where cooler air and mineral-rich soil produce a tea with bright, citrus-edged astringency. Irish Breakfast uses a higher proportion of Assam than English Breakfast does, which is why the cup reads bolder and the caffeine hits harder. The Ceylon rounds the edges and keeps the whole thing from going flat.\u003c\/p\u003e\n\n\u003ch3\u003eThe Irish tea tradition.\u003c\/h3\u003e\n\u003cp\u003eIreland drinks more tea per capita than almost any country on earth, roughly 4 to 6 cups per person per day. The tradition traces to British colonial trade routes, but the Irish took the strong-tea-with-milk ritual and made it their own. The blend style emerged in the 19th century as a way to maximize caffeine and flavor in a single cup, brewed strong enough to stand up to whole milk and often sweetened with sugar. This is that cup. Blended in our Salem, Oregon kitchen.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Signature Tin","offer_id":52249380094274,"sku":"YBTCO-irish-breakfast-TIN","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Refill Bag","offer_id":52250365690178,"sku":"YBTCO-irish-breakfast-REFILL","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/irish-breakfast-loose-leaf-tea-ybtco.webp?v=1779851319"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/collections\/breakfast-teas-2744585.jpg?v=1779836199","url":"https:\/\/ybtco.mom\/collections\/breakfast-teas.oembed","provider":"Yerba Buena Tea Co.","version":"1.0","type":"link"}