{"title":"Energy \u0026 Focus","description":"\u003ch3\u003eThe slow burn that lasts all morning\u003c\/h3\u003e\n\u003cp\u003eTea wakes you up differently than coffee does. The caffeine arrives slower, paired with an amino acid called L-theanine that smooths the ride. You get alert without getting anxious. The spike is a slope. The crash never comes.\u003c\/p\u003e\n\u003cp\u003eOur Energy \u0026amp; Focus collection spans the caffeine spectrum. Assam and English Breakfast are the heavyweights, bold and malty, built for the 6 a.m. crowd. Yerba Mate sits in the middle, grassy and bright, with a lift that holds through lunch. Green teas like Sencha and Jasmine deliver gentler energy, better suited for afternoon focus or anyone who finds coffee too much.\u003c\/p\u003e\n\u003cp\u003eCaffeine content in tea depends on leaf type, steep time, and water temperature. As a rule: Black teas deliver 40-70mg per cup (about half a coffee), Yerba Mate hits 50-85mg, and Green teas land at 20-45mg. Steep longer for more buzz, shorter for a lighter touch.\u003c\/p\u003e\n\u003cp\u003eThese are daily-driver teas. Brew them hot in winter, cold in summer. Drink them black or with milk. Pair them with breakfast or sip them solo at your desk. They do one thing well: they help you stay present.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/products\/energizer\" title=\"Energizer\"\u003eEnergizer\u003c\/a\u003e is a customer favorite here. For sustained, jitter-free lift, our \u003ca href=\"\/collections\/black-teas\" title=\"Black Teas\"\u003eBlack Teas\u003c\/a\u003e and \u003ca href=\"\/collections\/yerba-mate-teas\" title=\"Yerba Mate Teas\"\u003eYerba Mate Teas\u003c\/a\u003e are the strongest options.\u003c\/p\u003e","products":[{"product_id":"golden-gate-green","title":"Golden Gate Green","description":"\u003ch3\u003eThe bright, citrus-forward cup that wakes the palate.\u003c\/h3\u003e\n\u003cp\u003eChinese gunpowder green tea, ginger root, orange peel, and lemongrass. The gunpowder base is a rolled green tea from China with a vegetal, slightly smoky character that holds up to bold flavors. The ginger and lemongrass brighten the cup with citrus and spice. The orange peel adds a sweet, oily finish. The cup tastes warmer than most green teas, with enough complexity to hold attention over multiple steeps.\u003c\/p\u003e\n\n\u003ch3\u003eWhy gunpowder green tea.\u003c\/h3\u003e\n\u003cp\u003eGunpowder is a tea-rolling style that originated in China's Zhejiang Province during the Tang Dynasty. The leaves are hand-rolled into tight pellets that unfurl when steeped, which preserves the aromatic oils and gives the tea a longer shelf life. The rolling also concentrates the flavor, so gunpowder reads as more robust than other green teas. It holds up to blending with ginger and citrus in a way that lighter greens would not. The slight smokiness from the rolling process pairs naturally with the warming spice of ginger.\u003c\/p\u003e\n\n\u003ch3\u003eThe San Francisco connection.\u003c\/h3\u003e\n\u003cp\u003eThis blend was named for the city's microclimates: the fog that rolls through the Mission, the citrus trees in Golden Gate Park, the ginger-forward cooking that defines the Bay Area food culture. Bright, warming, coastal. The tea that tastes like the city feels.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256301732162,"sku":"SQ5735185","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256301764930,"sku":"SQ5735186","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/golden-gate-green-loose-leaf-tea-ybtco.webp?v=1779851321"},{"product_id":"slim-mint","title":"Slim Mint","description":"\u003ch3\u003eA savory-mint blend with steady energy.\u003c\/h3\u003e\n\u003cp\u003eYerba mate from Brazil, hojicha and green tea from Japan, spearmint, fennel, sage, and rosemary. The mate and green tea bring a steady, focused lift without the coffee jitters. The spearmint-fennel-sage combination reads as savory-sweet in the cup, a flavor profile that resets the palate. Dandelion and nettle round it out with an earthy, mineral depth. The cup tastes substantial, an unsweetened, zero-calorie pour for any time of day.\u003c\/p\u003e\n\u003ch3\u003eWhy the savory-mint profile works.\u003c\/h3\u003e\n\u003cp\u003eMost mint teas lean sweet and dessert-like. This one leans savory, with the rosemary and sage adding an herbaceous backbone that makes the mint read more like a tonic than a treat. The fennel brings a natural sweetness without sugar. The bitterness of dandelion and the grassy-mineral notes of nettle anchor the cup in the long tradition of bitter herbs in Western herbalism. The savory profile resets the palate, which is why so many customers reach for this cup in the afternoon.\u003c\/p\u003e\n\u003ch3\u003eThe dual-caffeine base.\u003c\/h3\u003e\n\u003cp\u003eYerba mate brings a clean, sustained energy. Green tea adds L-theanine, the amino acid that smooths the caffeine edge. Together, they provide a steady lift without the crash. The hojicha, a roasted Japanese green tea made from stems and leaves, adds a toasted-grain sweetness and drops the overall caffeine just slightly, for a balanced cup that tastes like something you would drink for pleasure.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThese statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/em\u003e\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256426742082,"sku":"SQ5169248","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256426774850,"sku":"SQ5169249","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/slim-mint-loose-leaf-mate-ybtco.webp?v=1779851321"},{"product_id":"green-fusion","title":"Green Fusion","description":"\u003ch3\u003eThe green tea for people who think they don't like green tea.\u003c\/h3\u003e\n\u003cp\u003eA Japanese organic green tea base, softened by spearmint and brightened by lemongrass. The spearmint is naturally sweet and rounds out the vegetal edge that makes most green teas taste too grassy. The lemongrass adds a citrus lift without bitterness. The result is a cup that tastes clean, cooling, refreshing. Light enough for afternoon sipping. Smooth enough to drink unsweetened.\u003c\/p\u003e\n\n\u003ch3\u003eWhy spearmint, not peppermint.\u003c\/h3\u003e\n\u003cp\u003eSpearmint contains less menthol than peppermint, which is why it tastes sweeter and softer. Peppermint brings a sharp cooling sensation that can overpower delicate tea leaves. Spearmint integrates. The sweetness balances the vegetal notes in the green tea without masking them. The pairing shows up across Middle Eastern and North African tea traditions for the same reason: the two work together.\u003c\/p\u003e\n\n\u003ch3\u003eThe iced ritual.\u003c\/h3\u003e\n\u003cp\u003eBrew strong (1 teaspoon in 8 ounces at 175°F for 3 minutes), sweeten lightly with honey while the tea is still warm, then pour over a tall glass of ice. The mint amplifies when cold. The lemongrass stays bright. The green tea base holds it all together. Drinks like a spa water that actually tastes like something.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256304845122,"sku":"SQ8045062","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256304877890,"sku":"SQ8045063","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/green-fusion-loose-leaf-tea-ybtco.webp?v=1779851321"},{"product_id":"oolong","title":"Oolong","description":"\u003ch3\u003eThe tea that sits between green and black.\u003c\/h3\u003e\n\u003cp\u003eTi Kuan Yin is a semi-oxidized oolong from Fujian Province, China. The leaf is 40-50% oxidized, which puts it halfway between the vegetal brightness of green tea and the malty body of black tea. The cup tastes like blooming orchids over toasted walnuts, with a buttery texture that lingers. The process is what makes it: the leaves are bruised in bamboo baskets to start oxidation at the edges, then fired to stop the reaction. The bruising is what releases the floral compounds.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the leaves are twisted.\u003c\/h3\u003e\n\u003cp\u003eTi Kuan Yin is rolled into tight pellets during production. The rolling breaks down cell walls and compresses the leaf, which concentrates the aromatic oils. When you steep the leaf, it unfurls slowly, releasing flavor in stages. This is why oolong re-steeps so well. The first steep opens the leaf. The second and third steeps extract the deeper notes. By the fourth steep, the leaf is fully open and the cup is softer, sweeter, with almost no astringency.\u003c\/p\u003e\n\n\u003ch3\u003eThe Hui Gan phenomenon.\u003c\/h3\u003e\n\u003cp\u003eChinese tea tradition names the returning sweetness that shows up after you swallow. \u003cem\u003eHui Gan\u003c\/em\u003e translates as \"returning sweetness.\" High-quality oolongs produce it reliably. The sweetness sits at the back of the throat and builds with each sip. The effect is subtle, but once you notice it, you notice it every time. Floral, toasted, sweet on the return.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256404459842,"sku":"SQ3117071","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256404492610,"sku":"SQ3117072","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/oolong-loose-tea-ybtco.webp?v=1779851321"},{"product_id":"assam","title":"Assam","description":"\u003ch3\u003eThe breakfast tea built to stand alone.\u003c\/h3\u003e\n\u003cp\u003eAssam is an organic black tea from the Brahmaputra Valley in northeast India, the low-lying floodplain region where \u003cem\u003eCamellia sinensis\u003c\/em\u003e var. \u003cem\u003eassamica\u003c\/em\u003e grows naturally. The leaf oxidizes fully during processing, which develops the deep amber liquor and the malty character Assam is known for. High tannin content gives the cup its brisk, astringent finish. High caffeine gives it the morning lift. The tea holds up to milk without disappearing, which is why it anchors almost every English Breakfast blend in the world.\u003c\/p\u003e\n\u003ch3\u003eWhy the valley matters.\u003c\/h3\u003e\n\u003cp\u003eAssam accounts for roughly half of India's total tea production and grows at elevations between 100 and 500 feet above sea level. The low elevation, combined with the region's monsoon climate and mineral-rich alluvial soil from seasonal flooding, produces a tea plant with larger leaves and higher caffeine content than high-grown teas. The result is a robust, full-bodied cup with less floral delicacy and more malt-forward strength. The same conditions that make the region one of the wettest places on earth also make it one of the most productive tea-growing regions in the world.\u003c\/p\u003e\n\u003ch3\u003eHow to brew it.\u003c\/h3\u003e\n\u003cp\u003eFull boiling water. 1 teaspoon of leaf to 8 ounces, steeped 4 minutes. The high tannin content can turn bitter if oversteeped, but within the 3-to-5-minute range, the cup stays brisk without crossing into harsh. Add milk to round the tannins and bring out the malt sweetness. Drink it black to feel the full astringent wake-up.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256231739714,"sku":"SQ7080692","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256231772482,"sku":"SQ7080693","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/assam-loose-leaf-tea-ybtco.webp?v=1779850967"},{"product_id":"earl-grey","title":"Earl Grey","description":"\u003ch3\u003eThe Earl Grey for people who want the real thing.\u003c\/h3\u003e\n\u003cp\u003eReal cold-pressed oil from the rind of Italian Bergamot, blended into an organic, malt-forward black tea base from northern Thailand. The flavor reads as fresh orange peel, sharp and clean, over a biscuit-warm body. Bright up front. Round on the finish. It holds its own in a cup, and it holds up to milk.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the oil matters.\u003c\/h3\u003e\n\u003cp\u003eBergamot grows in commercial volume in one place: the coastal strip of Calabria, at the toe of Italy. About 90% of the world's Bergamot comes from this region. The fruit ripens between December and March. The oil gets cold-pressed from the rind, never heated, so the aromatic compounds stay intact. It takes roughly 200 kilograms of fruit to yield 1 kilogram of oil. That craft is the reason real Bergamot smells like the actual fruit. Synthetic Bergamot, which most supermarket Earl Greys lean on, smells like a flavoring of itself.\u003c\/p\u003e\n\n\u003ch3\u003eThe London Fog ritual.\u003c\/h3\u003e\n\u003cp\u003eThe drink came out of a Vancouver café in the mid-1990s. A pregnant tea drinker named Mary Loria asked for Earl Grey, steamed milk, and a touch of vanilla. The combination took off and has been on every café menu since. To build a proper one at home: \u003cstrong\u003e1 heaping teaspoon to 8 ounces of full-boil water, 5 minutes\u003c\/strong\u003e. Strain. Top with steamed oat or whole milk and a single drop of vanilla. The fat in the milk rounds the Bergamot. The vanilla bridges the citrus into something dessert-adjacent.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256274436418,"sku":"SQ9248442","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256274469186,"sku":"SQ9248443","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/earl-grey-loose-leaf-tea-ybtco.webp?v=1779851323"},{"product_id":"darjeeling","title":"Darjeeling","description":"\u003ch3\u003eThe muscatel cup that made Darjeeling famous.\u003c\/h3\u003e\n\u003cp\u003eSecond Flush Darjeeling from Northern India, grown at elevations between 4,000 and 6,000 feet in the foothills of the Himalayas. The thin air and steep slopes stress the tea bushes, which concentrate flavor compounds in the leaf. The result is the signature muscatel character: a fruity, wine-like note that reads as muscat grape and dried apricot. Light-bodied, crisp, with a natural astringency that cleanses the palate. This is the tea that earned Darjeeling its protected-origin status in India.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Second Flush matters.\u003c\/h3\u003e\n\u003cp\u003eDarjeeling harvests three times a year: First Flush in spring, Second Flush in early summer, and Monsoon Flush in the rainy season. Second Flush produces the muscatel note collectors prize. The tea bushes mature through May and June, developing higher concentrations of geraniol and linalool, the aromatic compounds that create the grape-like fruitiness. First Flush is lighter and more vegetal. Second Flush is where the terroir shows up in the cup.\u003c\/p\u003e\n\n\u003ch3\u003eThe afternoon ritual.\u003c\/h3\u003e\n\u003cp\u003eDarjeeling is too delicate for milk. The tannins are light, the body is thin, and milk would cover the muscatel and floral top notes. Brew it at 205°F for 3 minutes. Serve it straight in a thin porcelain cup. A slice of lemon or a half-teaspoon of honey brings out the sweeter notes without covering the character. Best in the late afternoon, when you want alertness without heaviness.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256269717826,"sku":"SQ5763061","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256269750594,"sku":"SQ5763062","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/darjeeling-loose-leaf-tea-ybtco.webp?v=1779851323"},{"product_id":"mango-ceylon","title":"Mango Ceylon","description":"\u003ch3\u003eThe iced tea that belongs in a pitcher on a sunny table.\u003c\/h3\u003e\n\u003cp\u003eCeylon black tea from Sri Lanka, bright and brisk with a natural astringency that makes it incredibly refreshing when served cold. Blended with organic mango essence and scattered with marigold petals. The mango flavor reads as ripe fruit, not candy, and the Ceylon's crisp finish keeps the cup from tipping sweet. It satisfies thirst without needing sugar.\u003c\/p\u003e\n\u003ch3\u003eWhy Ceylon tea works for iced.\u003c\/h3\u003e\n\u003cp\u003eCeylon black tea, grown in the central highlands of Sri Lanka, has a lighter body and sharper finish than most black teas. The natural astringency (a dry, clean finish) is what makes it so refreshing when chilled. Other black teas can turn muddy or bitter when iced. Ceylon stays bright. The mango essence pairs with that briskness the way lemon pairs with seltzer: it sharpens instead of masking.\u003c\/p\u003e\n\u003ch3\u003eThe flash-chill ritual.\u003c\/h3\u003e\n\u003cp\u003eBrew a strong concentrate with hot water, steep for 4 minutes, and pour immediately over a tumbler full of ice. The shock-chill locks in the mango top notes and keeps the tea from clouding. Slow cooling on the counter makes iced tea hazy. Flash-chill keeps it clear, bright, tropical.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256395841858,"sku":"SQ3011662","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256395874626,"sku":"SQ3011663","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/mango-ceylon-loose-leaf-tea-ybtco.webp?v=1779851316"},{"product_id":"english-breakfast","title":"English Breakfast","description":"\u003ch3\u003eThe breakfast blend built for milk and momentum.\u003c\/h3\u003e\n\u003cp\u003eEnglish Breakfast is an organic black tea blend from northern Thailand, brewed stronger and maltier than most single-origin teas. The leaves steep into a deep amber cup with chocolate-malt notes that hold up under milk and sugar. The tannins cut through the fat of a heavy breakfast. The caffeine wakes the brain. The ritual anchors the morning before the day scatters it.\u003c\/p\u003e\n\n\u003ch3\u003eWhy blends, not single-origin.\u003c\/h3\u003e\n\u003cp\u003eSingle-origin teas celebrate the character of a specific place and harvest. Blends celebrate consistency. English Breakfast is calibrated to taste the same every time you brew it, which is the point. The morning cup should not surprise you. It should ground you. Different harvests from the same region get blended to smooth out seasonal variation. The result is a tea that shows up the same way, day after day, year after year.\u003c\/p\u003e\n\n\u003ch3\u003eThe pairing logic.\u003c\/h3\u003e\n\u003cp\u003eThe tannins in black tea bind to proteins and fats, which is why the British paired this style of tea with eggs, bacon, and sausage. The tea cleanses the palate between bites. Milk softens the astringency. Sugar rounds the malt into something almost dessert. The combination has been the morning anchor of the British Isles since the mid-1800s, and it still works for the same reasons.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256280269122,"sku":"SQ6546502","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256280301890,"sku":"SQ6546503","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/english-breakfast-loose-leaf-tea-ybtco.webp?v=1779851321"},{"product_id":"lavender-grey","title":"Lavender Grey","description":"\u003ch3\u003eEarl Grey, with the lavender top note that completes it.\u003c\/h3\u003e\n\u003cp\u003eReal cold-pressed oil from the rind of Italian Bergamot, lavender flowers, and an organic, malt-forward black tea base from northern Thailand. The lavender softens the citrus. The citrus sharpens the lavender. Both ride a biscuit-warm tea base that holds up to milk. The cup tastes naturally creamy before you add anything to it.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the pairing works.\u003c\/h3\u003e\n\u003cp\u003eBergamot and lavender share chemistry. Both contain linalool and linalyl acetate as primary aromatic compounds, the molecules that give each ingredient its character. Bergamot is also citrusy and slightly bitter; lavender is also floral and slightly sweet. In the cup, the shared compounds knit the two together, and the different ones balance each other. The same logic explains why Johann Maria Farina paired the two when he formulated the first Eau de Cologne in 1709, a perfume blueprint that has lived for over three centuries. The chemistry holds in tea the same way it holds in cologne.\u003c\/p\u003e\n\n\u003ch3\u003eThe relaxed-alertness cup.\u003c\/h3\u003e\n\u003cp\u003eThe caffeine from the Thailand-grown black tea sharpens focus. The aroma of lavender, studied in modern aromatherapy for its effect on the nervous system, takes the edge off the stimulation. The combination produces a state of relaxed alertness, the same calm-but-clear feeling people chase with adaptogens. Brew it for the morning meeting that needs steady focus. Brew it for the afternoon when coffee would be too much. Build it into a lavender London Fog: \u003cstrong\u003e1 heaping teaspoon to 8 ounces of full-boil water, 5 minutes\u003c\/strong\u003e, topped with steamed oat milk and a drop of vanilla.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256385290562,"sku":"SQ5581235","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256385323330,"sku":"SQ5581236","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/lavender-grey-loose-leaf-tea-ybtco.webp?v=1779851322"},{"product_id":"chai","title":"Chai","description":"\u003ch3\u003eThe Chai made for milk, honey, and a slow simmer.\u003c\/h3\u003e\n\u003cp\u003eOrganic Assam black tea from Northeast India, blended with whole ginger root, cardamom pods, cinnamon bark, cloves, nutmeg, and star anise. The spices are whole, not ground, which means the essential oils stay intact until the simmer releases them. The result is a golden, creamy cup with real ginger heat, cinnamon sweetness, and the malt-forward body of Assam. No concentrate. No sugar. You control the sweetness.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the stovetop matters.\u003c\/h3\u003e\n\u003cp\u003eMasala Chai is a decoction, not an infusion. The traditional method simmers the tea and spices in milk and water together, which extracts the fat-soluble compounds in the spices that hot water alone leaves behind. The milk fat carries the cardamom and cinnamon oils. The slow heat softens the ginger bite. The honey integrates as it dissolves. A 10-minute stovetop simmer produces a different drink than a 5-minute steep, richer and rounder.\u003c\/p\u003e\n\n\u003ch3\u003eThe quick version still works.\u003c\/h3\u003e\n\u003cp\u003eShort on time, steep 1.5 teaspoons in 8 ounces of boiling water for 5 minutes. Strain. Add honey or maple syrup. Top with steamed oat milk or whole milk. It won't have the full depth of the simmered version, but it still delivers the ginger-forward warmth and the spice complexity. A 7-minute Chai latte that tastes closer to the real thing than any café syrup.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256169316674,"sku":"SQ7778728","price":21.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256169349442,"sku":"SQ7778729","price":19.0,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":47256169382210,"sku":"SQ7778730","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/chai-loose-leaf-tea-ybtco.webp?v=1779851322"},{"product_id":"green-sencha","title":"Green Sencha","description":"\u003ch3\u003eThe everyday tea that built Japanese tea culture.\u003c\/h3\u003e\n\u003cp\u003eSencha is the baseline green tea of Japan, the tea drunk in homes and offices across the country every day. This organic version follows the traditional steaming method: leaves plucked in spring or early summer, steamed within hours of harvest to stop oxidation, then rolled and dried. The result is a bright, vegetal cup with a savory umami depth that reads as brothy without being heavy. Needle-shaped leaves that unfurl when they hit water. A clear, emerald-green liquor. The cup that explains what green tea is supposed to taste like.\u003c\/p\u003e\n\n\u003ch3\u003eWhy steaming, not firing.\u003c\/h3\u003e\n\u003cp\u003eMost green teas get pan-fired to stop oxidation, which gives the leaf a toasted, nutty character. Japanese Sencha gets steamed instead. The steam stops oxidation just as effectively but preserves the chlorophyll and the fresh, vegetal compounds that define the Japanese green tea profile. The difference is immediate: a steamed tea tastes green and alive. A pan-fired tea tastes warm and roasted. Both are green tea. The methods produce entirely different cups.\u003c\/p\u003e\n\n\u003ch3\u003eThe water temperature matters more than the steep time.\u003c\/h3\u003e\n\u003cp\u003eBoiling water scorches the leaf and extracts bitter tannins. Water at 175°F extracts the amino acids, the natural sweetness, and the umami compounds without pulling the astringency. Let the kettle cool for 5 minutes after it boils. Pour. Steep 2 minutes. The cup will taste grassy, sweet, and brothy instead of bitter and sharp.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256321458498,"sku":"SQ8506858","price":24.0,"currency_code":"USD","in_stock":false},{"title":"Tea Refill","offer_id":47256321491266,"sku":"SQ8506859","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/green-sencha-loose-tea-ybtco.webp?v=1779851323"},{"product_id":"puerh","title":"Pu'erh","description":"\u003ch3\u003eThe fermented tea that drinks like broth.\u003c\/h3\u003e\n\u003cp\u003ePu'erh (pronounced \"poo-air\") is a fermented tea from Yunnan province in southwestern China. The broad leaves are piled, moistened, and allowed to ferment under controlled conditions in a process called \"wo dui,\" or wet-piling. This is the shu (cooked) style, which accelerates fermentation that would otherwise take years. The result is a dark, thick liquor with zero astringency and a savory, almost mushroom-like richness. The smoothest tea most people ever taste.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Yunnan, why fermentation.\u003c\/h3\u003e\n\u003cp\u003eYunnan sits at the southwestern edge of China, close to the borders of Myanmar, Laos, and Vietnam. The region is home to some of the oldest tea trees in the world, with broad leaves that contain more polyphenols than the typical tea plant. Those polyphenols are what make most teas astringent. Fermentation converts them into theabrownins, the compounds that give Pu'erh its dark color, smooth body, and probiotic character. The process also produces lovastatin, a naturally occurring compound that traditional Chinese herbalism credits with breaking down fats and oils in the digestive tract.\u003c\/p\u003e\n\n\u003ch3\u003eThe rinse matters.\u003c\/h3\u003e\n\u003cp\u003ePu'erh needs to be woken up. Pour boiling water over the leaves and immediately pour it off. Discard that first rinse. It clears any dust from the fermentation process and opens the leaf for extraction. Then brew your real cup. Earthy, coating, sweet on the finish.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256413143362,"sku":"SQ9601549","price":18.0,"currency_code":"USD","in_stock":false},{"title":"Tea Refill","offer_id":47256413176130,"sku":"SQ9601550","price":16.0,"currency_code":"USD","in_stock":false},{"title":"1 Pound","offer_id":47364841963842,"sku":null,"price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/pu-erh-loose-leaf-tea-ybtco.webp?v=1779851319"},{"product_id":"jasmine-pearls","title":"Jasmine Pearls","description":"\u003ch3\u003eThe hand-rolled tea that unfurls in the cup.\u003c\/h3\u003e\n\u003cp\u003eEach pearl is a single bud and one or two tender leaves, hand-rolled into a tight ball while still fresh. The pearls are then layered with jasmine flowers for seven consecutive nights. The flowers open at dusk, releasing their scent. The tea absorbs the fragrance. At dawn, the spent flowers are removed and replaced with fresh ones. The process repeats until the tea carries the jasmine deep into the leaf. The rolling protects the essential oils from evaporating. The result is a green tea that tastes as vivid six months after harvest as it did on day one.\u003c\/p\u003e\n\u003ch3\u003eWhy the scenting matters.\u003c\/h3\u003e\n\u003cp\u003eMost jasmine teas use flowers once, maybe twice. The leaves pick up a surface note and that is the end of it. This tea uses seven nights of scenting because jasmine is a night-blooming flower. The flowers do not release their full aroma until after sunset. Layering the tea with fresh flowers every night, for a full week, drives the scent into the cellular structure of the leaf. The fragrance reads as pure jasmine, not perfume. The sweetness holds through multiple steeps.\u003c\/p\u003e\n\u003ch3\u003eThe visual ritual.\u003c\/h3\u003e\n\u003cp\u003eUse glass. A glass teapot or a clear cup. Drop 10 to 15 pearls into 175°F water and watch them unfurl. The tightly rolled balls soften, the leaves separate, and within two minutes the entire bud-and-leaf structure blooms open. The liquor turns pale gold. The jasmine scent fills the room. You are missing half the experience if you brew this in ceramic.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256376410434,"sku":"SQ3214297","price":35.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256376443202,"sku":"SQ3214298","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/jasmine-pearls-loose-leaf-tea-ybtco.webp?v=1779851322"},{"product_id":"genmaicha","title":"Genmaicha","description":"\u003ch3\u003eThe green tea for people who find green tea too grassy.\u003c\/h3\u003e\n\u003cp\u003eGenmaicha is an organic Japanese blend of sencha green tea and toasted brown rice. The rice roasts until it pops, which is why the tea smells like fresh popcorn. The toasting caramelizes the starches in the rice, releasing a nutty sweetness into the cup that softens the vegetal edge of the green tea. The result is savory, broth-like, impossible to over-steep. The tea that makes green tea make sense.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the rice changes everything.\u003c\/h3\u003e\n\u003cp\u003eThe starch matters. When the toasted rice steeps, it releases natural sugars and starches into the water, which smooth out the astringency that makes straight green tea taste sharp or bitter to some palates. The body thickens. The flavor reads as warm, comforting, and savory rather than bright or grassy. You still get the antioxidants and the gentle caffeine lift of green tea, but the cup tastes closer to a light miso broth than a standard tea infusion.\u003c\/p\u003e\n\n\u003ch3\u003eThe lunch companion.\u003c\/h3\u003e\n\u003cp\u003eIn Japan, Genmaicha is the midday tea, brewed with meals because the savory character pairs with food rather than competing with it. Rice bowls, sushi, grilled fish, a sandwich at your desk: the tea cleanses the palate without overwhelming the flavors on the plate. The low caffeine level keeps it gentle enough for afternoon drinking without disrupting sleep later.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256299176258,"sku":"SQ6542223","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256299241794,"sku":"SQ6542224","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/genmaicha-loose-tea-ybtco.webp?v=1779851323"},{"product_id":"jasmine-green","title":"Jasmine Green","description":"\u003ch3\u003eThe green tea made fragrant by real flowers.\u003c\/h3\u003e\n\u003cp\u003eGreen tea leaves, laid flat on drying racks. Fresh jasmine blossoms, picked at dusk when their scent peaks, layered over the leaves. The two sit together overnight. The tea absorbs the volatile oils from the blossoms naturally. In the morning, the flowers are removed and the tea is left scented. No oils, no sprays, no synthetics. The traditional Chinese method, practiced in Fujian Province since the Song Dynasty, around the 12th century.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the method matters.\u003c\/h3\u003e\n\u003cp\u003eMost commercial jasmine teas use synthetic flavoring, which reads one-dimensional in the cup and often carries a soapy aftertaste. Real jasmine flowers release over 100 aromatic compounds as they bloom. Benzyl acetate, linalool, and indole drive the sweet, heady character. When tea leaves sit in direct contact with blooming flowers, they absorb the full spectrum of those compounds. The result is a cup that tastes like the actual flower, complex and round, with none of the flat perfume note that synthetic jasmine carries.\u003c\/p\u003e\n\n\u003ch3\u003eThe everyday ritual.\u003c\/h3\u003e\n\u003cp\u003eSteep at 175°F for 3 minutes. The lower temperature protects the delicate green tea base from bitterness. The short steep keeps the floral sweetness intact. Before you sip, hold the cup under your nose and inhale. The aroma of jasmine carries many of the same compounds studied in aromatherapy for their calming effects. Let the steam do half the work. Sweet, vegetal, clean.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256371855682,"sku":"SQ4970043","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256371888450,"sku":"SQ4970044","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/jasmine-green-loose-tea-ybtco.webp?v=1779851323"},{"product_id":"rose-green","title":"Rose \u0026 Green","description":"\u003ch3\u003eThe stem-and-petal cup that drinks like a macaron.\u003c\/h3\u003e\n\u003cp\u003eThis is Kukicha, Japanese twig tea, blended with whole organic rose petals. Kukicha is made from the stems and stalks of the tea plant, not the leaves. The stems hold less caffeine and almost no bitterness. What they do hold is L-theanine, the amino acid that gives Japanese green teas their savory, umami character. In the cup, that translates to a creamy, nutty sweetness that tastes almost milky. The rose petals sit on top of that base, not over it, so the floral notes read as soft and edible rather than soapy or perfumed.\u003c\/p\u003e\n\u003ch3\u003eWhy the stem matters.\u003c\/h3\u003e\n\u003cp\u003eMost floral teas fail because they pair delicate flowers with low-grade, astringent tea bases. The dry, bitter base fights the floral notes, and the cup tastes cosmetic. Kukicha solves that problem by bringing natural sweetness and a savory backbone. The stems bridge the gap between the vegetal character of green tea and the floral character of rose. The cup holds together without sugar, without milk, without anything added.\u003c\/p\u003e\n\u003ch3\u003eThe after-dinner moment.\u003c\/h3\u003e\n\u003cp\u003eLow caffeine, high comfort. The stems contain about one-quarter the caffeine of leaf-grade green tea, which makes this the evening cup. Brew it after dinner when you want something elegant but gentle. The rose aroma works on the nervous system the way aromatherapy traditions have known for centuries: it slows people down. Creamy, floral, visually stunning.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256423891266,"sku":"SQ4048665","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256423924034,"sku":"SQ4048666","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/rose-green-loose-leaf-tea-ybtco.webp?v=1779851319"},{"product_id":"english-rose","title":"English Rose","description":"\u003ch3\u003eThe afternoon tea that looks like art in the pot.\u003c\/h3\u003e\n\u003cp\u003eAn organic black tea from Northern Thailand, blended with thousands of red rose petals. The visual contrast alone makes the ritual worth repeating: dark leaves against bright red petals, unfolding in hot water. The aroma reads as fresh-cut roses, not perfume. The flavor lands as a soft floral sweetness over a malty, biscuit-warm base. It holds up to milk without disappearing. It drinks straight without going thin.\u003c\/p\u003e\n\n\u003ch3\u003eWhy whole petals, not extract.\u003c\/h3\u003e\n\u003cp\u003eMost rose teas lean on synthetic rose flavoring or rose extract, which reads as soapy in the cup because the aromatic compounds get concentrated beyond food-grade. Whole organic rose petals release their essential oils slowly as they steep, which keeps the floral character subtle and authentic. The petals also contribute tannins and a faint astringency that balances the sweetness. The result tastes like the actual flower, not like the idea of a flower.\u003c\/p\u003e\n\n\u003ch3\u003eThe visual ritual.\u003c\/h3\u003e\n\u003cp\u003eIf you own a glass teapot, use it. The red petals bloom against the dark tea leaves in a way that makes the brewing process as satisfying as the drinking. The afternoon tea tradition in England has always valued presentation as much as flavor. This blend delivers both. Malty, floral, visually stunning.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256281710914,"sku":"SQ6455414","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256281743682,"sku":"SQ6455415","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/english-rose-loose-leaf-tea-ybtco.webp?v=1779851321"},{"product_id":"chocolate-mint-mate","title":"Chocolate Mint Mate","description":"\u003ch3\u003eThe afternoon pick-me-up that drinks like dessert.\u003c\/h3\u003e\n\u003cp\u003eBrazil-grown Yerba Mate blended with roasted cacao nibs, peppermint leaf, roasted carob, vanilla beans, and cacao powder. The mate provides the caffeine lift. The cacao and carob bring the chocolate notes. The peppermint cools the finish. The vanilla ties it together. It smells like a peppermint patty. It tastes earthy and herbaceous up front, then softens into chocolate and mint. The cup satisfies the 3 PM sweet craving without the sugar crash.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Yerba Mate works differently than coffee.\u003c\/h3\u003e\n\u003cp\u003eYerba Mate contains roughly 85 milligrams of caffeine per 8-ounce cup, comparable to coffee. The difference is in the alkaloid profile. Mate also contains theobromine (the same compound in chocolate) and theophylline, which smooth the energy curve. The result is a sustained alertness without the spike-and-crash pattern coffee often delivers. South American gauchos have been drinking it for focus and endurance since the 16th century, brewed in carved gourds and sipped through metal straws called bombillas.\u003c\/p\u003e\n\n\u003ch3\u003eThe mocha latte build.\u003c\/h3\u003e\n\u003cp\u003eBrew it strong (5 minutes, 175°F), then top with foamed oat or whole milk and a small drizzle of honey. The fat in the milk binds with the cacao to create a creamy, dessert-like body. The honey deepens the chocolate notes. The peppermint stays crisp on the finish. It rivals a café mocha, costs less, and keeps you steady through the afternoon.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256263754050,"sku":"SQ8660014","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256263786818,"sku":"SQ8660015","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/chocolate-mint-mate-loose-leaf-ybtco.webp?v=1779851323"},{"product_id":"white-peony","title":"White Peony","description":"\u003ch3\u003eThe least-processed tea in the catalog.\u003c\/h3\u003e\n\u003cp\u003eWhite Peony (Bai Mu Dan in Mandarin) is one bud and two young leaves, plucked in early spring and left to wither in the sun. No steaming, no pan-firing, no roasting. The leaves dry in open air over 48 to 72 hours. The result is a tea that sits as close to the living plant as any processed leaf can get. The flavor reads as honeydew melon and apricot, with a soft, velvety body that coats the palate. Zero astringency. Zero bitterness. It tastes like drinking sweetened air.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the minimal processing matters.\u003c\/h3\u003e\n\u003cp\u003eGreen tea gets steamed or pan-fired to halt oxidation. Black tea gets rolled and fully oxidized, then roasted. White tea skips all of it. The buds and leaves wither naturally, which preserves the highest concentration of catechins (the polyphenol antioxidants that drive most of tea's studied health effects). The same minimal processing keeps the caffeine low. White tea buds contain less caffeine than mature leaves, and the lack of heat means nothing concentrates. The cup wakes you gently, if it wakes you at all.\u003c\/p\u003e\n\n\u003ch3\u003eThe visual ritual.\u003c\/h3\u003e\n\u003cp\u003eWhite Peony leaves are voluminous and downy. The buds are covered in fine silver hairs; the leaves are soft green with pale undersides. Brew this in a glass teapot or a wide glass mug. As the leaves hydrate, they stand vertically in the water, mimicking the bloom of a peony flower. The movement is slow and meditative. The reason traditional gongfu tea ceremony uses glass for white tea.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256446959938,"sku":"SQ5331380","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256446992706,"sku":"SQ5331381","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/white-peony-loose-leaf-tea-ybtco.webp?v=1779851322"},{"product_id":"energizer","title":"Energizer","description":"\u003ch3\u003eThe adaptogen blend for focus without the spike.\u003c\/h3\u003e\n\u003cp\u003eFive botanicals working together. \u003cstrong\u003eEleuthero root\u003c\/strong\u003e is Siberian ginseng, used in Russian athletic training since the 1950s to build stamina and endurance. \u003cstrong\u003eGinkgo biloba\u003c\/strong\u003e has been a focus herb in Traditional Chinese Medicine for centuries, supporting circulation and mental clarity. \u003cstrong\u003eSchisandra berries\u003c\/strong\u003e are the \"five-flavor fruit\" of TCM herbalism, prized for generating alertness while calming the spirit. \u003cstrong\u003eEucalyptus and peppermint\u003c\/strong\u003e provide the cooling, camphorous blast that physically wakes up the senses. No caffeine. No crash. The lift comes from adaptogen action and aromatic intensity.\u003c\/p\u003e\n\n\u003ch3\u003eWhy adaptogens, not stimulants.\u003c\/h3\u003e\n\u003cp\u003eCaffeine is a nervous-system stimulant. It blocks adenosine receptors, which is what creates the alert feeling, followed by the crash when the receptors flood back open. Adaptogens work differently. Eleuthero and schisandra are classified as \"adaptogens\" in herbalism, plants that help the body manage stress and maintain energy over long periods without the spike-and-drop pattern. The Russians studied eleuthero extensively in the mid-20th century, giving it to athletes and cosmonauts to sustain performance under prolonged physical and mental strain. The action is steadier, slower, and builds with consistent use.\u003c\/p\u003e\n\n\u003ch3\u003eThe eucalyptus ritual.\u003c\/h3\u003e\n\u003cp\u003eCup your hands over the mug. Inhale the steam before you sip. The eucalyptus contains eucalyptol, a terpene compound that opens the olfactory system and signals alertness. It is the same compound that gives the plant its sinus-clearing effect. The scent primes the body before the tea reaches the bloodstream. Blended in our Salem, Oregon kitchen.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256223613250,"sku":"SQ2162076","price":18.0,"currency_code":"USD","in_stock":false},{"title":"Tea Refill","offer_id":47256223646018,"sku":"SQ2162077","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/energizer-loose-leaf-tea-ybtco.webp?v=1779851321"},{"product_id":"jasmine-blossom","title":"Jasmine Blossom","description":"\u003ch3\u003eJasmine tea, balanced by citrus.\u003c\/h3\u003e\n\u003cp\u003eJasmine flowers scent the Chinese green tea base through a traditional night-scenting process, where the tea absorbs the fragrance as the flowers open. Organic lemon peel and lemongrass cut the floral density, sharpening the edges and leaving a clean, citrus finish. The cup reads as bright and lifted, not heavy or perfumed. The jasmine still leads, but the lemon keeps it from overwhelming.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the citrus matters.\u003c\/h3\u003e\n\u003cp\u003eTraditional jasmine tea is green tea plus jasmine flowers, nothing else. The scent is intoxicating, but the flavor can sit heavy in the mouth for drinkers who find florals cloying. The lemon peel and lemongrass work as palate cleansers, cutting through the density and adding a sharp, bright counterpoint. The citrus oils lift the whole profile. The result is a jasmine tea that finishes clean instead of lingering thick.\u003c\/p\u003e\n\n\u003ch3\u003eThe Chinese tradition, adapted.\u003c\/h3\u003e\n\u003cp\u003eJasmine tea originated in Fujian province during the Song Dynasty, around the 10th century, and became a staple of Chinese tea culture. The traditional method layers fresh jasmine flowers over green tea leaves at night, when the flowers bloom and release their strongest scent. The tea absorbs the aroma naturally, no oils or flavorings added. This version holds the tradition and adds the modern citrus twist. Floral, zesty, vegetal.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256370217282,"sku":"SQ0508636","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256370250050,"sku":"SQ0508637","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/jasmine-blossom-loose-leaf-tea-ybtco.webp?v=1779851323"},{"product_id":"organic-irish-breakfast-black-tea","title":"Irish Breakfast","description":"\u003ch3\u003eThe bold morning cup that stands up to milk.\u003c\/h3\u003e\n\u003cp\u003eIrish Breakfast is an organic black tea blend built on two components: Assam from northeast India, which delivers malt and muscle, and Ceylon from Sri Lanka, which adds a clean, citrusy lift. The result is a high-caffeine cup with a full-bodied, roasted-grain character that holds its own under whole milk and sugar. Brisk, bold, unapologetically strong.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the blend matters.\u003c\/h3\u003e\n\u003cp\u003eAssam grows in the Brahmaputra River valley, where the humid, low-elevation climate produces a tea varietal (\u003cem\u003eCamellia sinensis var. assamica\u003c\/em\u003e) with naturally high caffeine and a malty, toasted-grain flavor. Ceylon grows at higher elevations in Sri Lanka's central highlands, where cooler air and mineral-rich soil produce a tea with bright, citrus-edged astringency. Irish Breakfast uses a higher proportion of Assam than English Breakfast does, which is why the cup reads bolder and the caffeine hits harder. The Ceylon rounds the edges and keeps the whole thing from going flat.\u003c\/p\u003e\n\n\u003ch3\u003eThe Irish tea tradition.\u003c\/h3\u003e\n\u003cp\u003eIreland drinks more tea per capita than almost any country on earth, roughly 4 to 6 cups per person per day. The tradition traces to British colonial trade routes, but the Irish took the strong-tea-with-milk ritual and made it their own. The blend style emerged in the 19th century as a way to maximize caffeine and flavor in a single cup, brewed strong enough to stand up to whole milk and often sweetened with sugar. This is that cup. Blended in our Salem, Oregon kitchen.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Signature Tin","offer_id":52249380094274,"sku":"YBTCO-irish-breakfast-TIN","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Refill Bag","offer_id":52250365690178,"sku":"YBTCO-irish-breakfast-REFILL","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/irish-breakfast-loose-leaf-tea-ybtco.webp?v=1779851319"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/collections\/energy-focus-4784726.jpg?v=1780016861","url":"https:\/\/ybtco.mom\/collections\/energy-focus.oembed","provider":"Yerba Buena Tea Co.","version":"1.0","type":"link"}