{"title":"Gifts for Tea Lovers","description":"\u003ch3\u003eEverything they need to steep happy\u003c\/h3\u003e\n\u003cp\u003eThe best gifts are the ones that get used every single day. Our Gifts for Tea Lovers collection brings together curated sampler sets, brewing tools, and accessories tested by us for durability and function. Whether you are looking for a stocking stuffer or a grand gesture, these are the gifts that turn routine into ritual.\u003c\/p\u003e\n\u003cp\u003eWe know tea lovers because we are tea lovers. Every item here has been chosen for its ability to elevate the brewing experience, from sleek infusers that give loose leaf room to unfurl to sampler sets that introduce new flavors without commitment. If you are shopping for someone who already has a favorite mug, consider a \u003cstrong\u003ecurated tea flight\u003c\/strong\u003e that spans our Black, Green, Herbal, and Rooibos collections.\u003c\/p\u003e\n\u003cp\u003eNot sure where to start? Our best-selling sampler sets pair crowd-pleasers like \u003cstrong\u003eChai\u003c\/strong\u003e and \u003cstrong\u003eEarl Grey\u003c\/strong\u003e with adventurous blends like \u003cstrong\u003eLavender Grey\u003c\/strong\u003e and \u003cstrong\u003eFour Flowers\u003c\/strong\u003e. Every set is packaged in reusable tins designed to keep tea fresh and countertops beautiful.\u003c\/p\u003e\n\u003cp\u003eNot sure where to start? Our \u003ca href=\"\/collections\/tea-box-sets\" title=\"Tea Box Sets\"\u003eTea Box Sets\u003c\/a\u003e make ready-to-give bundles, and our \u003ca href=\"\/collections\/best-sellers\" title=\"Best Sellers\"\u003eBest Sellers\u003c\/a\u003e are the safest crowd-pleasers.\u003c\/p\u003e","products":[{"product_id":"lemon-ginger-mint","title":"Lemon Ginger Mint","description":"\u003ch3\u003eThe stomach-settling blend built on four carminatives.\u003c\/h3\u003e\n\u003cp\u003eFour herbs, each classified as a carminative in Western herbalism: ginger root warms and moves, spearmint cools and releases, lemongrass and lemon verbena brighten the whole thing with citral-rich oils. Carminatives relax the smooth muscle in the digestive tract and let trapped gas pass, which is why this blend has been the after-meal cup and the nausea cup since we opened. Bright lemon on the front, spicy ginger in the middle, cooling mint on the finish.\u003c\/p\u003e\n\u003ch3\u003eWhy four, not one.\u003c\/h3\u003e\n\u003cp\u003eGinger alone can be too heating. Mint alone can be too cooling. Lemon alone lacks body. Together, they balance. The ginger provides the warming action that moves digestion forward. The mint provides the cooling counterpoint that settles the cramping. The lemongrass and lemon verbena tie the cup together with a citrus thread that makes the whole thing drinkable, not medicinal. The blend works as a stomach soother, a travel-sickness cup, a post-meal ritual, and a cold-weather immune support all at once.\u003c\/p\u003e\n\u003ch3\u003eHow to brew it.\u003c\/h3\u003e\n\u003cp\u003e1.5 teaspoons in 8 ounces of full-boil water, steep 6 minutes. The ginger root needs the full steep time to release its volatile oils. Drink it hot for the carminative effect, iced for a cooling tonic. Add honey to coat a sore throat. Blended in our Salem, Oregon kitchen.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256390730050,"sku":"SQ2133833","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256390762818,"sku":"SQ2133834","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/lemon-ginger-mint-loose-leaf-tea-ybtco.webp?v=1779851321"},{"product_id":"four-flowers","title":"Four Flowers","description":"\u003ch3\u003eThe herbal blend that makes you brew in glass.\u003c\/h3\u003e\n\u003cp\u003eFour Flowers is an organic blend of chamomile, rose, lavender, and hibiscus. The hibiscus bleeds ruby-magenta into the water. The chamomile flowers float and dance. The rose and lavender release their oils slow. Before you taste anything, you have a visual ritual that slows you down. The cup itself tastes like the balance between tart cranberry and honeyed chamomile, with floral accents that read as perfume in the nose, not on the tongue.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the hibiscus matters.\u003c\/h3\u003e\n\u003cp\u003eRose and lavender alone would taste like soap. The secret to balancing four flowers in one cup is the hibiscus, which brings a cranberry-like tartness from its natural fruit acids. That tartness cuts through the floral oils and keeps them from overwhelming the palate. The chamomile provides the honeyed, grounding base. The result is a cup that reads as bright, juicy, and deeply floral without crossing into perfume territory.\u003c\/p\u003e\n\n\u003ch3\u003eThe tradition of flower blends.\u003c\/h3\u003e\n\u003cp\u003eBlending multiple flowers into a single tea has roots in both European herbalism and Middle Eastern tradition. In France, tisanes of chamomile and rose were evening drinks in rural households. In Egypt and Morocco, hibiscus (known as karkadé) was the tart, cooling beverage served at celebrations. Lavender showed up in Provençal kitchen gardens as both culinary herb and calming tea. This blend draws from all three traditions. Blended in our Salem, Oregon kitchen.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256164368706,"sku":"SQ3963136","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256164401474,"sku":"SQ3963137","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/four-flowers-loose-leaf-tea-ybtco.webp?v=1779851323"},{"product_id":"citrus-hibiscus","title":"Citrus Hibiscus","description":"\u003ch3\u003eThe tart, ruby-red cup built for cold water.\u003c\/h3\u003e\n\u003cp\u003eOrganic hibiscus flowers, orange peel, lemongrass, and rose petals. The hibiscus steeps out a deep crimson color and a cranberry-tart flavor. The orange peel and lemongrass bring bright citrus. The rose petals round the finish. It tastes like sophisticated fruit punch with zero sugar, which is exactly what hot-climate hydration traditions from Mexico to Egypt have known for centuries. Hibiscus is naturally rich in anthocyanins, the same antioxidant compounds that give blueberries and red wine their color.\u003c\/p\u003e\n\u003cp\u003eThe blend works hot, but it comes alive cold. Cold water extracts the bright citrus and floral notes while pulling less of the sharp acidity that hibiscus carries when you steep it hot. The result is smoother, rounder, naturally sweeter. Steep it overnight in a pitcher. By morning, you have a stunning ruby-red tea that drinks like juice but hydrates like water.\u003c\/p\u003e\n\u003cp\u003eThe lemongrass adds a crisp, grassy brightness. The orange peel brings the zest. The rose petals soften the whole thing and give the finish a floral lift. The cup reads as tart, juicy, refreshing. The kind of drink you reach for on a hot afternoon when water feels too plain and juice feels too sweet. Blended in our Salem, Oregon kitchen.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256267718978,"sku":"SQ0814633","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256267751746,"sku":"SQ0814634","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/citrus-hibiscus-loose-leaf-tea-ybtco.webp?v=1779851323"},{"product_id":"earl-grey","title":"Earl Grey","description":"\u003ch3\u003eThe Earl Grey for people who want the real thing.\u003c\/h3\u003e\n\u003cp\u003eReal cold-pressed oil from the rind of Italian Bergamot, blended into an organic, malt-forward black tea base from northern Thailand. The flavor reads as fresh orange peel, sharp and clean, over a biscuit-warm body. Bright up front. Round on the finish. It holds its own in a cup, and it holds up to milk.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the oil matters.\u003c\/h3\u003e\n\u003cp\u003eBergamot grows in commercial volume in one place: the coastal strip of Calabria, at the toe of Italy. About 90% of the world's Bergamot comes from this region. The fruit ripens between December and March. The oil gets cold-pressed from the rind, never heated, so the aromatic compounds stay intact. It takes roughly 200 kilograms of fruit to yield 1 kilogram of oil. That craft is the reason real Bergamot smells like the actual fruit. Synthetic Bergamot, which most supermarket Earl Greys lean on, smells like a flavoring of itself.\u003c\/p\u003e\n\n\u003ch3\u003eThe London Fog ritual.\u003c\/h3\u003e\n\u003cp\u003eThe drink came out of a Vancouver café in the mid-1990s. A pregnant tea drinker named Mary Loria asked for Earl Grey, steamed milk, and a touch of vanilla. The combination took off and has been on every café menu since. To build a proper one at home: \u003cstrong\u003e1 heaping teaspoon to 8 ounces of full-boil water, 5 minutes\u003c\/strong\u003e. Strain. Top with steamed oat or whole milk and a single drop of vanilla. The fat in the milk rounds the Bergamot. The vanilla bridges the citrus into something dessert-adjacent.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256274436418,"sku":"SQ9248442","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256274469186,"sku":"SQ9248443","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/earl-grey-loose-leaf-tea-ybtco.webp?v=1779851323"},{"product_id":"english-breakfast","title":"English Breakfast","description":"\u003ch3\u003eThe breakfast blend built for milk and momentum.\u003c\/h3\u003e\n\u003cp\u003eEnglish Breakfast is an organic black tea blend from northern Thailand, brewed stronger and maltier than most single-origin teas. The leaves steep into a deep amber cup with chocolate-malt notes that hold up under milk and sugar. The tannins cut through the fat of a heavy breakfast. The caffeine wakes the brain. The ritual anchors the morning before the day scatters it.\u003c\/p\u003e\n\n\u003ch3\u003eWhy blends, not single-origin.\u003c\/h3\u003e\n\u003cp\u003eSingle-origin teas celebrate the character of a specific place and harvest. Blends celebrate consistency. English Breakfast is calibrated to taste the same every time you brew it, which is the point. The morning cup should not surprise you. It should ground you. Different harvests from the same region get blended to smooth out seasonal variation. The result is a tea that shows up the same way, day after day, year after year.\u003c\/p\u003e\n\n\u003ch3\u003eThe pairing logic.\u003c\/h3\u003e\n\u003cp\u003eThe tannins in black tea bind to proteins and fats, which is why the British paired this style of tea with eggs, bacon, and sausage. The tea cleanses the palate between bites. Milk softens the astringency. Sugar rounds the malt into something almost dessert. The combination has been the morning anchor of the British Isles since the mid-1800s, and it still works for the same reasons.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256280269122,"sku":"SQ6546502","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256280301890,"sku":"SQ6546503","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/english-breakfast-loose-leaf-tea-ybtco.webp?v=1779851321"},{"product_id":"high-mountain-green","title":"High Mountain Green","description":"\u003ch3\u003eThe pan-fired green tea for people who find green tea too grassy.\u003c\/h3\u003e\n\u003cp\u003eHigh Mountain Green is an organic Chinese green tea grown at elevation in Zhejiang province, where the thin air and persistent cloud cover force the tea bushes to grow slowly. That slow growth concentrates amino acids and natural sugars in the leaf, which is why high-altitude teas taste sweeter without added sugar. The leaves are pan-fired in the traditional Chinese style, tossed in a hot wok to halt oxidation. The result is a cup with toasted chestnut warmth and soft floral top notes, with zero vegetal or grassy character. Smooth from the first sip. No astringency on the finish.\u003c\/p\u003e\n\n\u003ch3\u003eWhy pan-firing matters.\u003c\/h3\u003e\n\u003cp\u003eJapanese green teas are steamed, which preserves chlorophyll and produces that bright, grassy, seaweed-like flavor. Chinese green teas are pan-fired, which adds a toasted note and mellows the vegetal edge. The difference is immediate. Pan-fired greens taste warmer, rounder, and more approachable to Western palates raised on black tea. The technique dates back over a thousand years and remains the signature processing method for Chinese greens.\u003c\/p\u003e\n\n\u003ch3\u003eThe altitude effect.\u003c\/h3\u003e\n\u003cp\u003eTea grown above the cloud line is prized across Asia for a reason. The clouds act as natural shade, increasing chlorophyll and L-theanine content in the leaf. The thin air slows photosynthesis, which forces the plant to produce more aromatic compounds as it compensates. The result is a tea that tastes complex without tasting heavy. Sweet, floral, nutty.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256362844482,"sku":"SQ3182465","price":18.0,"currency_code":"USD","in_stock":false},{"title":"Tea Refill","offer_id":47256362877250,"sku":"SQ3182466","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/high-mountain-green-loose-tea-ybtco.webp?v=1779851323"},{"product_id":"lavender-grey","title":"Lavender Grey","description":"\u003ch3\u003eEarl Grey, with the lavender top note that completes it.\u003c\/h3\u003e\n\u003cp\u003eReal cold-pressed oil from the rind of Italian Bergamot, lavender flowers, and an organic, malt-forward black tea base from northern Thailand. The lavender softens the citrus. The citrus sharpens the lavender. Both ride a biscuit-warm tea base that holds up to milk. The cup tastes naturally creamy before you add anything to it.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the pairing works.\u003c\/h3\u003e\n\u003cp\u003eBergamot and lavender share chemistry. Both contain linalool and linalyl acetate as primary aromatic compounds, the molecules that give each ingredient its character. Bergamot is also citrusy and slightly bitter; lavender is also floral and slightly sweet. In the cup, the shared compounds knit the two together, and the different ones balance each other. The same logic explains why Johann Maria Farina paired the two when he formulated the first Eau de Cologne in 1709, a perfume blueprint that has lived for over three centuries. The chemistry holds in tea the same way it holds in cologne.\u003c\/p\u003e\n\n\u003ch3\u003eThe relaxed-alertness cup.\u003c\/h3\u003e\n\u003cp\u003eThe caffeine from the Thailand-grown black tea sharpens focus. The aroma of lavender, studied in modern aromatherapy for its effect on the nervous system, takes the edge off the stimulation. The combination produces a state of relaxed alertness, the same calm-but-clear feeling people chase with adaptogens. Brew it for the morning meeting that needs steady focus. Brew it for the afternoon when coffee would be too much. Build it into a lavender London Fog: \u003cstrong\u003e1 heaping teaspoon to 8 ounces of full-boil water, 5 minutes\u003c\/strong\u003e, topped with steamed oat milk and a drop of vanilla.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256385290562,"sku":"SQ5581235","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256385323330,"sku":"SQ5581236","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/lavender-grey-loose-leaf-tea-ybtco.webp?v=1779851322"},{"product_id":"chai","title":"Chai","description":"\u003ch3\u003eThe Chai made for milk, honey, and a slow simmer.\u003c\/h3\u003e\n\u003cp\u003eOrganic Assam black tea from Northeast India, blended with whole ginger root, cardamom pods, cinnamon bark, cloves, nutmeg, and star anise. The spices are whole, not ground, which means the essential oils stay intact until the simmer releases them. The result is a golden, creamy cup with real ginger heat, cinnamon sweetness, and the malt-forward body of Assam. No concentrate. No sugar. You control the sweetness.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the stovetop matters.\u003c\/h3\u003e\n\u003cp\u003eMasala Chai is a decoction, not an infusion. The traditional method simmers the tea and spices in milk and water together, which extracts the fat-soluble compounds in the spices that hot water alone leaves behind. The milk fat carries the cardamom and cinnamon oils. The slow heat softens the ginger bite. The honey integrates as it dissolves. A 10-minute stovetop simmer produces a different drink than a 5-minute steep, richer and rounder.\u003c\/p\u003e\n\n\u003ch3\u003eThe quick version still works.\u003c\/h3\u003e\n\u003cp\u003eShort on time, steep 1.5 teaspoons in 8 ounces of boiling water for 5 minutes. Strain. Add honey or maple syrup. Top with steamed oat milk or whole milk. It won't have the full depth of the simmered version, but it still delivers the ginger-forward warmth and the spice complexity. A 7-minute Chai latte that tastes closer to the real thing than any café syrup.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256169316674,"sku":"SQ7778728","price":21.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256169349442,"sku":"SQ7778729","price":19.0,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":47256169382210,"sku":"SQ7778730","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/chai-loose-leaf-tea-ybtco.webp?v=1779851322"},{"product_id":"south-african-chai","title":"South African Chai","description":"\u003ch3\u003eThe chai for people who want the spice without the jitters.\u003c\/h3\u003e\n\u003cp\u003eOrganic red rooibos from South Africa, blended with ginger, cardamom, cinnamon, cloves, nutmeg, and star anise. The rooibos reads earthy and sweet, with a vanilla-like note that softens the heat from the spices. The body is thick enough to hold up under milk. The spices are traditional masala chai proportions: ginger and cardamom lead, cloves and cinnamon round it out. The cup tastes like a spicy dessert before you add anything to it.\u003c\/p\u003e\n\u003cp\u003eRooibos grows wild in the Cederberg Mountains of South Africa, where the dry, sandy soil and high altitude create the conditions the plant needs. The red variety oxidizes like black tea, which is what gives it the body and sweetness that make it work as a chai base. Most herbal teas are too delicate for masala spices; rooibos is the exception. The mouthfeel mimics black tea without the caffeine, which is why it holds the same ritual space as a traditional chai.\u003c\/p\u003e\n\u003cp\u003eSteep it long, add milk, sip it slow. The after-dinner cup that lets you wind down without the caffeine window staying open past bedtime. Warm, spicy, grounding.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256436506946,"sku":"SQ4500599","price":21.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256436539714,"sku":"SQ4500600","price":19.0,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":47320640487746,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/south-african-chai-loose-leaf-rooibos-ybtco.webp?v=1779851321"},{"product_id":"rose-green","title":"Rose \u0026 Green","description":"\u003ch3\u003eThe stem-and-petal cup that drinks like a macaron.\u003c\/h3\u003e\n\u003cp\u003eThis is Kukicha, Japanese twig tea, blended with whole organic rose petals. Kukicha is made from the stems and stalks of the tea plant, not the leaves. The stems hold less caffeine and almost no bitterness. What they do hold is L-theanine, the amino acid that gives Japanese green teas their savory, umami character. In the cup, that translates to a creamy, nutty sweetness that tastes almost milky. The rose petals sit on top of that base, not over it, so the floral notes read as soft and edible rather than soapy or perfumed.\u003c\/p\u003e\n\u003ch3\u003eWhy the stem matters.\u003c\/h3\u003e\n\u003cp\u003eMost floral teas fail because they pair delicate flowers with low-grade, astringent tea bases. The dry, bitter base fights the floral notes, and the cup tastes cosmetic. Kukicha solves that problem by bringing natural sweetness and a savory backbone. The stems bridge the gap between the vegetal character of green tea and the floral character of rose. The cup holds together without sugar, without milk, without anything added.\u003c\/p\u003e\n\u003ch3\u003eThe after-dinner moment.\u003c\/h3\u003e\n\u003cp\u003eLow caffeine, high comfort. The stems contain about one-quarter the caffeine of leaf-grade green tea, which makes this the evening cup. Brew it after dinner when you want something elegant but gentle. The rose aroma works on the nervous system the way aromatherapy traditions have known for centuries: it slows people down. Creamy, floral, visually stunning.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256423891266,"sku":"SQ4048665","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256423924034,"sku":"SQ4048666","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/rose-green-loose-leaf-tea-ybtco.webp?v=1779851319"},{"product_id":"english-rose","title":"English Rose","description":"\u003ch3\u003eThe afternoon tea that looks like art in the pot.\u003c\/h3\u003e\n\u003cp\u003eAn organic black tea from Northern Thailand, blended with thousands of red rose petals. The visual contrast alone makes the ritual worth repeating: dark leaves against bright red petals, unfolding in hot water. The aroma reads as fresh-cut roses, not perfume. The flavor lands as a soft floral sweetness over a malty, biscuit-warm base. It holds up to milk without disappearing. It drinks straight without going thin.\u003c\/p\u003e\n\n\u003ch3\u003eWhy whole petals, not extract.\u003c\/h3\u003e\n\u003cp\u003eMost rose teas lean on synthetic rose flavoring or rose extract, which reads as soapy in the cup because the aromatic compounds get concentrated beyond food-grade. Whole organic rose petals release their essential oils slowly as they steep, which keeps the floral character subtle and authentic. The petals also contribute tannins and a faint astringency that balances the sweetness. The result tastes like the actual flower, not like the idea of a flower.\u003c\/p\u003e\n\n\u003ch3\u003eThe visual ritual.\u003c\/h3\u003e\n\u003cp\u003eIf you own a glass teapot, use it. The red petals bloom against the dark tea leaves in a way that makes the brewing process as satisfying as the drinking. The afternoon tea tradition in England has always valued presentation as much as flavor. This blend delivers both. Malty, floral, visually stunning.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256281710914,"sku":"SQ6455414","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256281743682,"sku":"SQ6455415","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/english-rose-loose-leaf-tea-ybtco.webp?v=1779851321"},{"product_id":"jasmine-blossom","title":"Jasmine Blossom","description":"\u003ch3\u003eJasmine tea, balanced by citrus.\u003c\/h3\u003e\n\u003cp\u003eJasmine flowers scent the Chinese green tea base through a traditional night-scenting process, where the tea absorbs the fragrance as the flowers open. Organic lemon peel and lemongrass cut the floral density, sharpening the edges and leaving a clean, citrus finish. The cup reads as bright and lifted, not heavy or perfumed. The jasmine still leads, but the lemon keeps it from overwhelming.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the citrus matters.\u003c\/h3\u003e\n\u003cp\u003eTraditional jasmine tea is green tea plus jasmine flowers, nothing else. The scent is intoxicating, but the flavor can sit heavy in the mouth for drinkers who find florals cloying. The lemon peel and lemongrass work as palate cleansers, cutting through the density and adding a sharp, bright counterpoint. The citrus oils lift the whole profile. The result is a jasmine tea that finishes clean instead of lingering thick.\u003c\/p\u003e\n\n\u003ch3\u003eThe Chinese tradition, adapted.\u003c\/h3\u003e\n\u003cp\u003eJasmine tea originated in Fujian province during the Song Dynasty, around the 10th century, and became a staple of Chinese tea culture. The traditional method layers fresh jasmine flowers over green tea leaves at night, when the flowers bloom and release their strongest scent. The tea absorbs the aroma naturally, no oils or flavorings added. This version holds the tradition and adds the modern citrus twist. Floral, zesty, vegetal.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256370217282,"sku":"SQ0508636","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256370250050,"sku":"SQ0508637","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/jasmine-blossom-loose-leaf-tea-ybtco.webp?v=1779851323"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/collections\/gifts-for-tea-lovers-1580261.jpg?v=1780016856","url":"https:\/\/ybtco.mom\/collections\/gifts-for-tea-lovers.oembed","provider":"Yerba Buena Tea Co.","version":"1.0","type":"link"}