{"title":"Valentine’s Day Gifts","description":"\u003ch3\u003eA gift that lingers longer than roses\u003c\/h3\u003e\n\u003cp\u003eValentine's Day is about slowing down together. Our Valentine's collection gathers the most romantic teas we make: soft florals like Lavender Grey and English Rose, decadent chocolate blends, and gentle herbals that invite quiet connection. These are gifts for the person who values ritual over rush, warmth over trends.\u003c\/p\u003e\n\u003cp\u003eThe range spans caffeinated and caffeine-free, bold and delicate. Rose petals appear in black, green, and white tea bases. Chocolate shows up as earthy cacao in a calming herbal and as bright mate for morning energy. Chamomile Lavender and Four Flowers offer evening softness. White Peony is the rare, delicate gesture. Every tin is hand-blended in Oregon, packed in reusable steel, and carries more thought than a drugstore card.\u003c\/p\u003e\n\u003cp\u003ePair a tin with a simple infuser or a handmade mug for a complete ritual. Or give just the tea: loose leaf is a permission slip to pause, and that permission matters more in February than any other month.\u003c\/p\u003e","products":[{"product_id":"four-flowers","title":"Four Flowers","description":"\u003ch3\u003eThe herbal blend that makes you brew in glass.\u003c\/h3\u003e\n\u003cp\u003eFour Flowers is an organic blend of chamomile, rose, lavender, and hibiscus. The hibiscus bleeds ruby-magenta into the water. The chamomile flowers float and dance. The rose and lavender release their oils slow. Before you taste anything, you have a visual ritual that slows you down. The cup itself tastes like the balance between tart cranberry and honeyed chamomile, with floral accents that read as perfume in the nose, not on the tongue.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the hibiscus matters.\u003c\/h3\u003e\n\u003cp\u003eRose and lavender alone would taste like soap. The secret to balancing four flowers in one cup is the hibiscus, which brings a cranberry-like tartness from its natural fruit acids. That tartness cuts through the floral oils and keeps them from overwhelming the palate. The chamomile provides the honeyed, grounding base. The result is a cup that reads as bright, juicy, and deeply floral without crossing into perfume territory.\u003c\/p\u003e\n\n\u003ch3\u003eThe tradition of flower blends.\u003c\/h3\u003e\n\u003cp\u003eBlending multiple flowers into a single tea has roots in both European herbalism and Middle Eastern tradition. In France, tisanes of chamomile and rose were evening drinks in rural households. In Egypt and Morocco, hibiscus (known as karkadé) was the tart, cooling beverage served at celebrations. Lavender showed up in Provençal kitchen gardens as both culinary herb and calming tea. This blend draws from all three traditions. Blended in our Salem, Oregon kitchen.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256164368706,"sku":"SQ3963136","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256164401474,"sku":"SQ3963137","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/four-flowers-loose-leaf-tea-ybtco.webp?v=1779851323"},{"product_id":"citrus-hibiscus","title":"Citrus Hibiscus","description":"\u003ch3\u003eThe tart, ruby-red cup built for cold water.\u003c\/h3\u003e\n\u003cp\u003eOrganic hibiscus flowers, orange peel, lemongrass, and rose petals. The hibiscus steeps out a deep crimson color and a cranberry-tart flavor. The orange peel and lemongrass bring bright citrus. The rose petals round the finish. It tastes like sophisticated fruit punch with zero sugar, which is exactly what hot-climate hydration traditions from Mexico to Egypt have known for centuries. Hibiscus is naturally rich in anthocyanins, the same antioxidant compounds that give blueberries and red wine their color.\u003c\/p\u003e\n\u003cp\u003eThe blend works hot, but it comes alive cold. Cold water extracts the bright citrus and floral notes while pulling less of the sharp acidity that hibiscus carries when you steep it hot. The result is smoother, rounder, naturally sweeter. Steep it overnight in a pitcher. By morning, you have a stunning ruby-red tea that drinks like juice but hydrates like water.\u003c\/p\u003e\n\u003cp\u003eThe lemongrass adds a crisp, grassy brightness. The orange peel brings the zest. The rose petals soften the whole thing and give the finish a floral lift. The cup reads as tart, juicy, refreshing. The kind of drink you reach for on a hot afternoon when water feels too plain and juice feels too sweet. Blended in our Salem, Oregon kitchen.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256267718978,"sku":"SQ0814633","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256267751746,"sku":"SQ0814634","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/citrus-hibiscus-loose-leaf-tea-ybtco.webp?v=1779851323"},{"product_id":"chamomile-lavender","title":"Chamomile Lavender","description":"\u003ch3\u003eThe cup that closes the day.\u003c\/h3\u003e\n\u003cp\u003eWhole Egyptian chamomile blossoms and French lavender flowers, blended together. The chamomile brings honey-sweetness and a soft apple-like warmth. The lavender adds a floral top note that stays clean, never soapy. Two herbs that Western herbalism has paired for centuries, in the same cup that grandmothers have been pouring since before sleep studies existed.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the pairing works.\u003c\/h3\u003e\n\u003cp\u003eChamomile is a nervine, the herbalism term for plants that act on the nervous system. It contains apigenin, a flavonoid that binds to benzodiazepine receptors in the brain, the same receptors that respond to pharmaceutical sedatives. Lavender also acts as a nervine, with linalool and linalyl acetate as its primary aromatic compounds. Modern aromatherapy studies show that inhaling lavender reduces cortisol levels and slows heart rate. Together, the two herbs cover both body and mind. The chamomile settles the stomach and the tension that lives there. The lavender quiets the thoughts that keep the lights on past 10pm.\u003c\/p\u003e\n\n\u003ch3\u003eThe ritual.\u003c\/h3\u003e\n\u003cp\u003eBrew it 30 minutes before bed. Cup your hands around the mug and breathe in the steam before the first sip. The volatile oils in the lavender reach the olfactory system directly, which signals the brain faster than drinking does. Then sip slow. Let the warmth do its work. Blended in our Salem, Oregon kitchen.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256254284098,"sku":"SQ9053753","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256254316866,"sku":"SQ9053754","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/chamomile-lavender-loose-leaf-tea-ybtco.webp?v=1779851322"},{"product_id":"lavender-grey","title":"Lavender Grey","description":"\u003ch3\u003eEarl Grey, with the lavender top note that completes it.\u003c\/h3\u003e\n\u003cp\u003eReal cold-pressed oil from the rind of Italian Bergamot, lavender flowers, and an organic, malt-forward black tea base from northern Thailand. The lavender softens the citrus. The citrus sharpens the lavender. Both ride a biscuit-warm tea base that holds up to milk. The cup tastes naturally creamy before you add anything to it.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the pairing works.\u003c\/h3\u003e\n\u003cp\u003eBergamot and lavender share chemistry. Both contain linalool and linalyl acetate as primary aromatic compounds, the molecules that give each ingredient its character. Bergamot is also citrusy and slightly bitter; lavender is also floral and slightly sweet. In the cup, the shared compounds knit the two together, and the different ones balance each other. The same logic explains why Johann Maria Farina paired the two when he formulated the first Eau de Cologne in 1709, a perfume blueprint that has lived for over three centuries. The chemistry holds in tea the same way it holds in cologne.\u003c\/p\u003e\n\n\u003ch3\u003eThe relaxed-alertness cup.\u003c\/h3\u003e\n\u003cp\u003eThe caffeine from the Thailand-grown black tea sharpens focus. The aroma of lavender, studied in modern aromatherapy for its effect on the nervous system, takes the edge off the stimulation. The combination produces a state of relaxed alertness, the same calm-but-clear feeling people chase with adaptogens. Brew it for the morning meeting that needs steady focus. Brew it for the afternoon when coffee would be too much. Build it into a lavender London Fog: \u003cstrong\u003e1 heaping teaspoon to 8 ounces of full-boil water, 5 minutes\u003c\/strong\u003e, topped with steamed oat milk and a drop of vanilla.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256385290562,"sku":"SQ5581235","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256385323330,"sku":"SQ5581236","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/lavender-grey-loose-leaf-tea-ybtco.webp?v=1779851322"},{"product_id":"rose-green","title":"Rose \u0026 Green","description":"\u003ch3\u003eThe stem-and-petal cup that drinks like a macaron.\u003c\/h3\u003e\n\u003cp\u003eThis is Kukicha, Japanese twig tea, blended with whole organic rose petals. Kukicha is made from the stems and stalks of the tea plant, not the leaves. The stems hold less caffeine and almost no bitterness. What they do hold is L-theanine, the amino acid that gives Japanese green teas their savory, umami character. In the cup, that translates to a creamy, nutty sweetness that tastes almost milky. The rose petals sit on top of that base, not over it, so the floral notes read as soft and edible rather than soapy or perfumed.\u003c\/p\u003e\n\u003ch3\u003eWhy the stem matters.\u003c\/h3\u003e\n\u003cp\u003eMost floral teas fail because they pair delicate flowers with low-grade, astringent tea bases. The dry, bitter base fights the floral notes, and the cup tastes cosmetic. Kukicha solves that problem by bringing natural sweetness and a savory backbone. The stems bridge the gap between the vegetal character of green tea and the floral character of rose. The cup holds together without sugar, without milk, without anything added.\u003c\/p\u003e\n\u003ch3\u003eThe after-dinner moment.\u003c\/h3\u003e\n\u003cp\u003eLow caffeine, high comfort. The stems contain about one-quarter the caffeine of leaf-grade green tea, which makes this the evening cup. Brew it after dinner when you want something elegant but gentle. The rose aroma works on the nervous system the way aromatherapy traditions have known for centuries: it slows people down. Creamy, floral, visually stunning.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256423891266,"sku":"SQ4048665","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256423924034,"sku":"SQ4048666","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/rose-green-loose-leaf-tea-ybtco.webp?v=1779851319"},{"product_id":"sweet-cacao-mint","title":"Sweet Cacao Mint","description":"\u003ch3\u003eThe dark-chocolate-mint cup that satisfies the craving without the sugar.\u003c\/h3\u003e\n\u003cp\u003eRoasted cacao nibs from the Theobroma cacao tree, crushed and roasted to bring out the deep, bitter-chocolate notes. Peppermint leaf for the cooling lift. Licorice root for the natural sweetness that lingers on the tongue without spiking blood sugar. The cup reads as dark chocolate meets cool mint, the same flavor pairing that drives every peppermint patty and thin mint cookie. Naturally sweet before you add anything to it.\u003c\/p\u003e\n\u003ch3\u003eWhy roasted cacao, not cocoa powder.\u003c\/h3\u003e\n\u003cp\u003eCacao nibs are the crushed, dried pieces of the cacao bean before it becomes chocolate. Roasting them brings out the toasted, nutty depth that cocoa powder loses in processing. The nibs contain theobromine, the gentle alkaloid that gives chocolate its mood-lifting character without the jittery edge of caffeine. The body processes theobromine slower than caffeine, which is why the lift feels smoother and lasts longer. Cacao also contains magnesium and polyphenols, the antioxidants that sit underneath the flavor.\u003c\/p\u003e\n\u003ch3\u003eHow to brew it.\u003c\/h3\u003e\n\u003cp\u003eSteep 1.5 teaspoons in 8 ounces of full-boil water for 6 minutes. The cacao nibs need the heat and time to release their oils. Drink it straight for the mint-forward version, or brew it directly in warm milk for a sugar-free hot chocolate. The fats in the milk pull the cocoa butter out of the nibs, which is what makes the cup creamy. Blended in our Salem, Oregon kitchen.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256438800706,"sku":"SQ5541454","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256438833474,"sku":"SQ5541455","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/sweet-cacao-mint-loose-leaf-tea-ybtco.webp?v=1779851320"},{"product_id":"english-rose","title":"English Rose","description":"\u003ch3\u003eThe afternoon tea that looks like art in the pot.\u003c\/h3\u003e\n\u003cp\u003eAn organic black tea from Northern Thailand, blended with thousands of red rose petals. The visual contrast alone makes the ritual worth repeating: dark leaves against bright red petals, unfolding in hot water. The aroma reads as fresh-cut roses, not perfume. The flavor lands as a soft floral sweetness over a malty, biscuit-warm base. It holds up to milk without disappearing. It drinks straight without going thin.\u003c\/p\u003e\n\n\u003ch3\u003eWhy whole petals, not extract.\u003c\/h3\u003e\n\u003cp\u003eMost rose teas lean on synthetic rose flavoring or rose extract, which reads as soapy in the cup because the aromatic compounds get concentrated beyond food-grade. Whole organic rose petals release their essential oils slowly as they steep, which keeps the floral character subtle and authentic. The petals also contribute tannins and a faint astringency that balances the sweetness. The result tastes like the actual flower, not like the idea of a flower.\u003c\/p\u003e\n\n\u003ch3\u003eThe visual ritual.\u003c\/h3\u003e\n\u003cp\u003eIf you own a glass teapot, use it. The red petals bloom against the dark tea leaves in a way that makes the brewing process as satisfying as the drinking. The afternoon tea tradition in England has always valued presentation as much as flavor. This blend delivers both. Malty, floral, visually stunning.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256281710914,"sku":"SQ6455414","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256281743682,"sku":"SQ6455415","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/english-rose-loose-leaf-tea-ybtco.webp?v=1779851321"},{"product_id":"chocolate-mint-mate","title":"Chocolate Mint Mate","description":"\u003ch3\u003eThe afternoon pick-me-up that drinks like dessert.\u003c\/h3\u003e\n\u003cp\u003eBrazil-grown Yerba Mate blended with roasted cacao nibs, peppermint leaf, roasted carob, vanilla beans, and cacao powder. The mate provides the caffeine lift. The cacao and carob bring the chocolate notes. The peppermint cools the finish. The vanilla ties it together. It smells like a peppermint patty. It tastes earthy and herbaceous up front, then softens into chocolate and mint. The cup satisfies the 3 PM sweet craving without the sugar crash.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Yerba Mate works differently than coffee.\u003c\/h3\u003e\n\u003cp\u003eYerba Mate contains roughly 85 milligrams of caffeine per 8-ounce cup, comparable to coffee. The difference is in the alkaloid profile. Mate also contains theobromine (the same compound in chocolate) and theophylline, which smooth the energy curve. The result is a sustained alertness without the spike-and-crash pattern coffee often delivers. South American gauchos have been drinking it for focus and endurance since the 16th century, brewed in carved gourds and sipped through metal straws called bombillas.\u003c\/p\u003e\n\n\u003ch3\u003eThe mocha latte build.\u003c\/h3\u003e\n\u003cp\u003eBrew it strong (5 minutes, 175°F), then top with foamed oat or whole milk and a small drizzle of honey. The fat in the milk binds with the cacao to create a creamy, dessert-like body. The honey deepens the chocolate notes. The peppermint stays crisp on the finish. It rivals a café mocha, costs less, and keeps you steady through the afternoon.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256263754050,"sku":"SQ8660014","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256263786818,"sku":"SQ8660015","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/chocolate-mint-mate-loose-leaf-ybtco.webp?v=1779851323"},{"product_id":"herbal-coffee","title":"Herbal Coffee","description":"\u003ch3\u003eThe coffee-free cup that holds up to milk.\u003c\/h3\u003e\n\u003cp\u003eRoasted chicory root and roasted dandelion root form the base. Both roots get roasted until they darken and develop the caramelized, bitter depth that coffee drinkers recognize. Carob and cacao nibs add a chocolatey roundness. The cup brews dark, drinks full-bodied, and stands up to milk without disappearing. It tastes like the morning ritual, minus the caffeine.\u003c\/p\u003e\n\n\u003ch3\u003eWhy chicory became the coffee stand-in.\u003c\/h3\u003e\n\u003cp\u003eChicory root showed up as a coffee substitute in Europe during the Napoleonic blockade, when coffee became scarce. The practice migrated to New Orleans during the Civil War, where chicory-coffee blends became a regional tradition that survives today. The root contains inulin, a prebiotic fiber that Western herbalism has long associated with digestive support. Roasted chicory tastes bitter and earthy, with a mouthfeel closer to coffee than most herbal teas can manage.\u003c\/p\u003e\n\n\u003ch3\u003eHow to brew it like espresso.\u003c\/h3\u003e\n\u003cp\u003eUse 1.5 teaspoons per 8 ounces, steep 7 minutes at full boil. The roots need the time to release their full flavor. Add steamed oat milk and a shake of cinnamon for a caffeine-free cappuccino. Or pour it over ice with a splash of cream and a drizzle of maple syrup for a cold brew that drinks like the real thing. Blended in our Salem, Oregon kitchen.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256359108930,"sku":"SQ2683575","price":18.0,"currency_code":"USD","in_stock":false},{"title":"Tea Refill","offer_id":47256359141698,"sku":"SQ2683576","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/herbal-coffee-loose-leaf-tea-ybtco.webp?v=1779851320"},{"product_id":"bergamot-rose","title":"Bergamot Rose","description":"\u003ch3\u003eEarl Grey with the rose top note that completes it.\u003c\/h3\u003e\n\u003cp\u003eReal cold-pressed oil from the rind of Italian Bergamot, organic rose petals, and an organic, malt-forward black tea base from northern Thailand. The rose softens the citrus. The citrus sharpens the rose. Both ride a biscuit-warm tea base that holds up to milk. The cup tastes naturally creamy before you add anything to it.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the pairing works.\u003c\/h3\u003e\n\u003cp\u003eBergamot and rose share chemistry. Both contain geraniol and citronellol as aromatic compounds, the molecules that give each ingredient part of its character. Bergamot is citrusy and slightly bitter; rose is floral and slightly sweet. In the cup, the shared compounds knit the two together, and the different ones balance each other. The same logic explains why rose and Bergamot have been paired in fine perfumery since the 1800s, when French and British perfumers used the combination as a heart-note bridge. The chemistry holds in tea the same way it holds in cologne.\u003c\/p\u003e\n\n\u003ch3\u003eThe latte ritual.\u003c\/h3\u003e\n\u003cp\u003eThis tea was built for milk. Brew it strong (1 heaping teaspoon for 4 to 5 minutes), then top with steamed oat or whole milk and a drop of vanilla. The milk fat rounds the Bergamot, the vanilla bridges the floral notes into something close to dessert. Best in a wide cup on a slow afternoon.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256234066242,"sku":"SQ7258223","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256234099010,"sku":"SQ7258224","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/bergamot-rose-loose-leaf-tea-ybtco.webp?v=1779850968"},{"product_id":"white-peony","title":"White Peony","description":"\u003ch3\u003eThe least-processed tea in the catalog.\u003c\/h3\u003e\n\u003cp\u003eWhite Peony (Bai Mu Dan in Mandarin) is one bud and two young leaves, plucked in early spring and left to wither in the sun. No steaming, no pan-firing, no roasting. The leaves dry in open air over 48 to 72 hours. The result is a tea that sits as close to the living plant as any processed leaf can get. The flavor reads as honeydew melon and apricot, with a soft, velvety body that coats the palate. Zero astringency. Zero bitterness. It tastes like drinking sweetened air.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the minimal processing matters.\u003c\/h3\u003e\n\u003cp\u003eGreen tea gets steamed or pan-fired to halt oxidation. Black tea gets rolled and fully oxidized, then roasted. White tea skips all of it. The buds and leaves wither naturally, which preserves the highest concentration of catechins (the polyphenol antioxidants that drive most of tea's studied health effects). The same minimal processing keeps the caffeine low. White tea buds contain less caffeine than mature leaves, and the lack of heat means nothing concentrates. The cup wakes you gently, if it wakes you at all.\u003c\/p\u003e\n\n\u003ch3\u003eThe visual ritual.\u003c\/h3\u003e\n\u003cp\u003eWhite Peony leaves are voluminous and downy. The buds are covered in fine silver hairs; the leaves are soft green with pale undersides. Brew this in a glass teapot or a wide glass mug. As the leaves hydrate, they stand vertically in the water, mimicking the bloom of a peony flower. The movement is slow and meditative. The reason traditional gongfu tea ceremony uses glass for white tea.\u003c\/p\u003e","brand":"Yerba Buena Tea Co.","offers":[{"title":"Tea Tin","offer_id":47256446959938,"sku":"SQ5331380","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Tea Refill","offer_id":47256446992706,"sku":"SQ5331381","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/files\/white-peony-loose-leaf-tea-ybtco.webp?v=1779851322"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/0862\/4962\/collections\/valentines-day-gifts-9702390.jpg?v=1779836221","url":"https:\/\/ybtco.mom\/collections\/valentines-day-gifts.oembed","provider":"Yerba Buena Tea Co.","version":"1.0","type":"link"}